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Receta The Perfect Cookbook For Busy Folks on a Budget: Caroline Wright's Twenty-Dollar, Twenty-Minute Meals
Raciónes: 8
Ingredientes
- Breaded Chicken Cutlets with Pea Salad from Catherine at Weelicious
- Zucchini Ribbon Salad from Sarah at Edible Living
- Steak with Herb Sauce and Buttered Radishes from Olga at Sassy Radish
- Celery Root Rosti from Tara at Seven Spoons
- Speck and Arugula Pizza from Caroline at Food52
- Pasta Handkerchiefs with Broccoli Rabe + Ricotta from Lauren at Devour
View Full Recipe at Gastronomer's Guide
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 8 servings | |
| Calories 332 | |
| Calories from Fat 209 | 63% |
| Total Fat 23.22g | 29% |
| Saturated Fat 6.65g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 108mg | 5% |
| Potassium 291mg | 8% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 28.68g | 46% |
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