1/4 c. Granulated sugar |
1.2 teaspoons |
$1.44 per pound
|
$0.02 |
2 Tbsp. Cornstarch |
5/8 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
2 Tbsp. All-purpose flour |
5/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
1/8 tsp Salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1 x Egg |
0.1 egg |
$2.53 per 12 items
|
$0.02 |
3 c. 1% low-fat lowfat milk |
1/4 cup |
$3.99 per gallon
|
$0.07 |
2 tsp Vanilla |
0.2 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
2/3 c. Cake flour |
1 tablespoon |
$4.65 per 2 pounds
|
$0.05 |
1 tsp Baking pwdr |
0.1 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
1/4 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
2 x Large eggs |
0.2 eggs |
$2.53 per 12 items
|
$0.04 |
1/2 c. Granulated sugar, no units printed in recipe, suggest c., based on other sponge cake recipes |
2 3/8 teaspoons |
$1.44 per pound
|
$0.03 |
1/2 tsp Vanilla |
0.05 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
1/4 tsp Almond extract |
0.03 teaspoon |
$8.00 per 8 fluid ounces
|
$0.00 |
1/2 c. Cherry jam |
2 3/8 teaspoons |
$4.39 per 23 ounces
|
$0.11 |
1/2 pt Strawberries, hulled |
0.05 pint |
$3.99 per pound
|
$0.16 |
1 c. Frzn pitted sweet cherries, thawed, liquid removed and halved |
1 tablespoon |
$6.99 per pound
|
$0.21 |
1 x Kiwi fruit, peeled, halved lengthwise, sliced crosswise |
0.1 kiwi fruit |
n/a
|
|
2 Tbsp. Sliced blanched almonds, toasted |
5/8 teaspoon |
$5.99 per 11 ounces
|
$0.04 |
  Frzn nonfat nondairy whipped topping, thawed, optional |
0.1 nondairy |
n/a
|
|
Total per Serving |
$0.81 |
Total Recipe |
$8.09 |