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The Royal Trifle - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Tbsp. 70% buttermilk-vegetable oil spread
    Confectioner's sugar
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Granulated sugar 1.2 teaspoons
$1.44 per pound
$0.02
2 Tbsp. Cornstarch 5/8 teaspoon
$2.89 per 16 ounces
$0.01
2 Tbsp. All-purpose flour 5/8 teaspoon
$2.99 per 5 pounds
$0.00
1/8 tsp Salt 0.01 teaspoon
$2.91 per 16 ounces
$0.00
1 x Egg 0.1 egg
$2.53 per 12 items
$0.02
3 c. 1% low-fat lowfat milk 1/4 cup
$3.99 per gallon
$0.07
2 tsp Vanilla 0.2 teaspoon
$8.00 per 8 fluid ounces
$0.03
2/3 c. Cake flour 1 tablespoon
$4.65 per 2 pounds
$0.05
1 tsp Baking pwdr 0.1 teaspoon
$2.59 per 10 ounces
$0.00
1/4 tsp Salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
2 x Large eggs 0.2 eggs
$2.53 per 12 items
$0.04
1/2 c. Granulated sugar, no units printed in recipe, suggest c., based on other sponge cake recipes 2 3/8 teaspoons
$1.44 per pound
$0.03
1/2 tsp Vanilla 0.05 teaspoon
$8.00 per 8 fluid ounces
$0.01
1/4 tsp Almond extract 0.03 teaspoon
$8.00 per 8 fluid ounces
$0.00
1/2 c. Cherry jam 2 3/8 teaspoons
$4.39 per 23 ounces
$0.11
1/2 pt Strawberries, hulled 0.05 pint
$3.99 per pound
$0.16
1 c. Frzn pitted sweet cherries, thawed, liquid removed and halved 1 tablespoon
$6.99 per pound
$0.21
1 x Kiwi fruit, peeled, halved lengthwise, sliced crosswise 0.1 kiwi fruit
n/a
 
2 Tbsp. Sliced blanched almonds, toasted 5/8 teaspoon
$5.99 per 11 ounces
$0.04
    Frzn nonfat nondairy whipped topping, thawed, optional 0.1 nondairy
n/a
 
Total per Serving $0.81
Total Recipe $8.09
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