Emprimir
Correo Electrónico
 |
Ingredientes
- Pickled Onions
- 1 small to medium red onion (about 7 ounces), thinly sliced
- 1⁄2 cup red wine vinegar
- 1⁄2 cup water
- 1⁄3 cup sugar
- 2 bay leaves
- 1 teaspoon black peppercorns
- 1 teaspoon cardamom seeds (see Note above)
- 1 teaspoon kosher salt
- Dilled Cream Cheese
- 4 ounces (1⁄2 cup) cream cheese
- 2 tablespoons heavy cream
- 1 tablespoon minced fresh dill
- Kosher salt and freshly ground black pepper
- Sandwiches
- 4 English muffins, split, toasted, and buttered on top halves only
- 6 to 8 ounces thinly sliced Gravlax or Lox-style salmon (about 12 slices)
- Unsalted butter as needed for cooking the eggs
- 4 large eggs
- Kosher salt and freshly ground black Pepper
View Full Recipe at Inspired 2 Cook
,%20cardamom-spiked%20pickled%20onions%20and%20dilled%20cream%20cheese.%20All%20I%20can%20say%20is,%20%E2%80%9CWOW!%E2%80%9D%20If%20you%20like%20bagles%20with%20lox%20and%20cream%20cheese%20then%20you%E2%80%99ll%20love%20this%20recipe!%3C/p%3E%3Cp%3EThe%20best%20way%20to%20tackle%20the%20recipe%20is%20to%20make%20the%20pickled%20onions%20and%20dilled%20cream%20cheese%20ahead%20of%20time%20(or%20the%20day%20before)%20which%20will%20greatly%20speed%20up%20the%20sandwich-making%20process.%3C/p%3E%3Cp%3EThe%20recipe%20calls%20for%20gravlax%20(Swedish%20cured%20salmon)%20or%20lox%20(brined%20and%20cold-smoked).%20Both%20types%20of%20salmon%20have%20a%20delicate%20texture%20because%20they%20are%20uncooked,%20and%20both%20come%20thinly%20sliced%20in%20the%20package.%20Do%20not%20buy%20traditional%20hot-smoked%20salmon%20which%20is%20dense,%20flaky%20and%20fully%20cooked%20in%20a%20smoker%E2%80%A6this%20is%20a%20totally%20different%20type%20of%20salmon%20product%20and%20would%20not%20work%20in%20this%20recipe.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EThe%20%E2%80%9CSeattle%E2%80%9D%20Sandwich%20with%20Cured%20Wild%20Salmon%3C/p%3E%3Cp%3E-recipe%20from%20The%20Dahlia%20Bakery%20Cookbook%20by%20Tom%20Douglas%3C/p%3E%3Cp%3EMAKES%204%20SERVINGS%3C/p%3E%3Cp%3EHere%E2%80%99s%20an%20English%20muffin%20sandwich%20with%20moist,%20salty%20lox,%20mellow%20herbed%20cream%20cheese,%20and%20the%20sweet-%20spicy%20kick%20of%20pickled%20onions.%20You%20won%E2%80%99t%20need%20all%20the%20pickled%20onions,%20but%20the%20leftover%20onions%20can%20be%20covered%20and%20refrigerated%20for%20several%20days.%20Drain%20and%20add%20them%20to%20salads%20or%20sandwiches.%20Try%20them%20on%20a%20tuna%20fish%20salad%20sandwich.%20You%20can%20make%20your%20own%20cured%20wild%20salmon%20or%20just%20buy%20lox%20or%20lox-style%20smoked%20salmon.%20%E2%80%93%20The%20Dahlia%20Bakery%20Cookbook%3C/p%3E%3Cp%3ENOTE:%20CARDAMOM%20IS%20AVAILABLE%20AS%20PODS%20OR%20SEEDS.%20IF%20YOU%20BUY%20THE%20PODS%20(WHICH%20STAY%20FRESH%20A%20VERY%20LONG%20TIME),%20YOU%20WILL%20HAVE%20TO%20SMASH%20THEM%20WITH%20A%20SMALL%20HEAVY%20PAN%20OR%20THE%20SIDE%20OF%20A%20HEAVY%20KNIFE%20AND%20EXTRACT%20THE%20TINY%20BLACK%20SEEDS.%3C/p%3E%3Cp%3ESPECIAL%20EQUIPMENT:%20ELECTRIC%20MIXER%20OR%20FOOD%20PROCESSOR%3C/p%3E%3Cp%3E1.%20To%20make%20the%20pickled%20onions,%20put%20the%20onion%20in%20a%20heatproof%20bowl%20and%20place%20a%20fine%20strainer%20over%20the%20bowl.%20Put%20the%20vinegar,%20water,%20sugar,%20spices,%20and%20salt%20in%20a%20small%20saucepan%20over%20medium%20heat%20and%20heat%20to%20a%20gentle%20simmer,%20stirring%20occasionally%20to%20dissolve%20the%20sugar.%20Pour%20the%20pickling%20liquid%20through%20the%20strainer%20and%20over%20the%20onions,%20discarding%20the%20spices%20in%20the%20strainer.%20Allow%20the%20onions%20to%20sit%20at%20room%20temperature%20until%20cool.%20When%20the%20onions%20are%20cool,%20use%20a%20slotted%20spoon%20to%20remove%20as%20many%20as%20you%20like%20for%20your%20sandwiches%20and%20drain%20them%20on%20paper%20towels.%20Cover%20the%20remaining%20onions%20with%20plastic%20wrap%20and%20reserve%20them,%20refrigerated,%20for%20another%20use.%20They%20will%20last%20for%20about%20a%20week.%3C/p%3E%3Cp%3E2.%20To%20make%20the%20dilled%20cream%20cheese,%20put%20the%20cream%20cheese%20and%20cream%20in%20the%20bowl%20of%20an%20electric%20mixer%20with%20the%20paddle%20attachment%20and%20beat%20until%20the%20cream%20cheese%20is%20softened.%20(Or%20you%20can%20use%20a%20food%20processor.)%20Add%20the%20dill%20and%20mix%20to%20combine.%20Season%20to%20taste%20with%20salt%20and%20pepper,%20but%20use%20a%20light%20hand%20with%20the%20salt%20because%20the%20lox%20is%20salty.%3C/p%3E%3Cp%3E3.%20Put%20the%20muffins%20on%204%20plates,%20cut%20sides%20up.%20Spread%20a%20fourth%20of%20the%20dill%20cream%20cheese%20on%20the%20bottom%20(unbuttered)%20half%20of%20each%20muffin%20on%20each%20plate%20and%20top%20the%20cream%20cheese%20with%203%20slices%20of%20lox.%3C/p%3E%3Cp%3E4.%20Meanwhile,%20in%20a%20large%20nonstick%20skillet,%20using%20butter%20as%20needed,%20cook%20the%20eggs%20over%20easy%20or%20over%20medium%20to%20your%20liking.%20Season%20the%20eggs%20with%20salt%20and%20pepper%20to%20taste.%3C/p%3E%3Cp%3E5.%20Top%20the%20lox%20on%20each%20sandwich%20with%20a%20cooked%20egg%20and%20top%20the%20egg%20with%20some%20of%20the%20drained%20pickled%20onions.%20Put%20the%20other%20muffin%20half%20on%20top,%20buttered%20side%20down,%20to%20make%20a%20sandwich.%20Repeat%20with%20the%20remaining%20muffins%20to%20make%204%20sandwiches%20and%20serve%20immediately.%3C/p%3E%3Cp%3ETags:%20breakfast%20sandwich,%20cured%20salmon,%20Dahlia%20Bakery,%20egg%20sandwich,%20english%20muffin%20sandwich,%20gravlax,%20lox,%20Seattle%20Sandwich,%20Tom%20Douglas%3C/p%3E){kind=link}