| 4 quart water - (16 c.) |
1 quart |
n/a
|
|
| 6 c. chicken stock |
1 1/2 cups |
$0.99 per 14 1/2 ounces
|
$0.85 |
| 2 x potatoes peeled, sliced |
1/2 potatoes |
$0.50 per pound
|
$0.12 |
| 2 x carrots peeled, sliced |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 2 x celery stalks with tops |
1/2 celery |
$1.99 per pound
|
$0.09 |
| 2 c. peeled diced eggplant - (abt 1/2 eggplant) |
1/2 cup |
$1.99 per item
|
$0.18 |
| 1 med onion minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 c. frzn yellow corn |
1/4 cup |
$3.89 per 16 ounces
|
$0.29 |
| 2/3 c. diced canned roasted red pepper |
2 tablespoons |
$2.19 per pound
|
$0.12 |
| 1/2 c. tomato sauce |
2 tablespoons |
$1.85 per 15 fluid ounces
|
$0.12 |
| 1/2 c. shelled pistachios |
2 tablespoons |
$3.00 per 8 ounces
|
$0.20 |
| 1/2 c. roasted cashews |
2 tablespoons |
$6.59 per 9 1/4 ounces
|
$0.43 |
| 1/2 c. minced fresh Italian parsley |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1/4 c. lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1/4 c. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 3 Tbsp. sugar |
2 1/4 teaspoons |
$1.44 per pound
|
$0.03 |
| 1/2 tsp curry pwdr |
1/8 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| 1/4 tsp thyme |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 x bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$1.06 |
| 1 dsh marjoram |
1/4 pinch |
$6.49 per 1/3 ounces
|
$0.03 |
| 1 dsh nutmeg |
1/4 pinch |
n/a
|
|
| Total per Serving |
$4.01 |
| Total Recipe |
$16.03 |
Suggestions?