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The Soup Nazi's Seafood Bisque - Recipe Cost

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12 x unpeeled medium-size shrimps
1 c. minced well-rinsed fresh spinach
    Salt to taste
    Freshly-grnd black peppe to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 c. dry white wine 1/3 cup
$0.35 per fluid ounce
$0.93
1 x bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.70
1 x onion roughly minced 1/6 onion
$0.79 per pound
$0.03
1 x garlic clove 1/6 garlic cloves
$4.00 per pound
$0.00
2 x celery ribs 1/3 celery
$1.99 per pound
$0.06
1 x lobster - (1 1/2 to 2 lbs) 1/6 lobster
$19.00 per 6 ounces
$0.53
24 x mussels well scrubbed 4 mussels
$4.67 per pound
$0.66
12 x sea scallops 2 sea scallops
$9.99 per pound
$1.25
4 c. heavy cream 2/3 cup
$3.89 per pint
$1.30
1 c. lowfat milk 2 tablespoons
$3.99 per gallon
$0.04
1 tsp dry thyme 1/6 teaspoon
$1.97 per 2 ounces
$0.01
1 Tbsp. chopped fresh parsley 1/2 teaspoon
$1.09 per cup
$0.01
1/4 tsp dry rosemary 0.04 teaspoon
$2.59 per 1 1/4 ounces
$0.00
1/2 c. grated carrot 1 tablespoon
$1.49 per pound
$0.03
1/2 tsp fresh lemon juice 0.08 teaspoon
$2.19 per 15 fluid ounces
$0.00
Total per Serving $5.56
Total Recipe $33.34
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