1Â 1/3 Tbsp. Extra virgin olive oil, divided |
2/3 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
5 lrg Carrots, diced |
5/6 carrots |
$1.49 per pound
|
$0.20 |
2 lrg Yellow onions, minced |
1/3 onions |
$0.79 per pound
|
$0.09 |
1 lrg Green Pepper, minced |
1/6 pepper |
$2.19 per pound
|
$0.13 |
2/3 tsp Garlic, chopped |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
1 lb Fresh Mushrooms, sliced |
2 2/3 oz |
$3.69 per 8 ounces
|
$1.23 |
2Â 1/3 Tbsp. Chili Pwdr |
1 1/6 teaspoons |
$5.29 per 2 1/2 ounces
|
$0.22 |
1 tsp Oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
2 tsp Salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
42 ounce Tomatoes, canned, undrained, diced |
7 oz |
$2.19 per 28 ounces
|
$0.55 |
32 ounce Red kidney beans, canned, undrained |
5 1/3 oz |
$0.89 per 15 1/2 ounces
|
$0.31 |
1/3 c. Red wine |
2 2/3 teaspoons |
$0.35 per fluid ounce
|
$0.16 |
1 dsh Tabasco sauce |
1/6 pinch |
$4.79 per 5 fluid ounces
|
$0.01 |
1Â 1/3 Tbsp. Lemon Juice |
2/3 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
1Â 1/3 Tbsp. Worcestershire Sauce |
2/3 teaspoon |
$5.29 per 10 fluid ounces
|
$0.06 |
2/3 c. Bulgur |
1 tablespoon |
$5.19 per 28 ounces
|
$0.10 |
Total per Serving |
$3.14 |
Total Recipe |
$18.87 |