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The Ultimate Chili - Recipe Cost

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salt and pepper to taste
3 (14.5 ounce) cans Mexican-style stewed tomatoes
1 teaspoon Frank's Red Hot Sauce
Ingredients Per Serving Qty Common Price Price per Serving
1 pound lean ground beef 2 2/3 oz
$3.99 per pound
$0.67
3 (15 ounce) cans dark red kidney beans 7 1/2 fl oz
$0.89 per 15 1/2 ounces
$0.49
2 stalks celery, chopped 1/3 stalk
$1.99 per pound
$0.06
1 red bell pepper, chopped 1/6 bell pepper
$3.29 per pound
$0.14
1/4 cup red wine vinegar 2 teaspoons
$3.39 per 12 fluid ounces
$0.09
2 tablespoons chili powder 1 teaspoon
$5.29 per 2 1/2 ounces
$0.19
1 teaspoon ground cumin 1/6 teaspoon
$1.69 per 1 1/4 ounces
$0.02
1 teaspoon dried parsley 1/6 teaspoon
$3.83 per ounce
$0.01
1 teaspoon dried basil 1/6 teaspoon
$3.49 per 5/8 ounces
$0.02
1 dash Worcestershire sauce 1/6 pinch
$5.29 per 10 fluid ounces
$0.00
1/2 cup red wine 1 tablespoon
$0.35 per fluid ounce
$0.23
Total per Serving $1.92
Total Recipe $11.54
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