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Ingredientes
- 1 pound lean ground beef
- salt and pepper to taste
- 3 (15 ounce) cans dark red kidney beans
- 3 (14.5 ounce) cans Mexican-style stewed tomatoes
- 2 stalks celery, chopped
- 1 red bell pepper, chopped
- 1/4 cup red wine vinegar
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 dash Worcestershire sauce
- 1/2 cup red wine
- 1 teaspoon Frank's Red Hot Sauce
Direcciones
- In a large skillet over medium-high heat, cook ground beef until evenly browned. Drain off grease, and season to taste with salt and pepper.
- In a slow cooker, combine the cooked beef, kidney beans, tomatoes, celery, red bell pepper, and red wine vinegar. Season with chili powder, cumin, parsley, basil, Hot Sauce and Worcestershire sauce. Stir to distribute ingredients evenly.
- Cook on High for 6 hours, or on Low for 8 hours. Pour in the wine during the last 2 hours.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 376g | |
| Recipe makes 6 servings | |
| Calories 400 | |
| Calories from Fat 120 | 30% |
| Total Fat 13.35g | 17% |
| Saturated Fat 4.86g | 19% |
| Trans Fat 0.71g | |
| Cholesterol 51mg | 17% |
| Sodium 801mg | 33% |
| Potassium 949mg | 27% |
| Total Carbs 38.35g | 10% |
| Dietary Fiber 14.2g | 47% |
| Sugars 5.68g | 4% |
| Protein 27.25g | 44% |
Comentarios
28 de Enero de 2012This looks like a Try Soon recipe to me! However I have a question.: If you meant hot sauce like Tabasco, did you mean 1 TEASPOON? Or did you mean hot piquante sauce? I've lived in the southwest most my life but would not be able to use that much hot sauce - esp Tabasco!
