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Receta The Ultimate Summer Fruit Desserts
by Micheline

The Ultimate Summer Fruit Desserts

This ultimate one-stop recipe for every fruit crisp, crumble and cobbler dessert possibilities comes from homemakers.com. You only need this recipe for all your summer fruit desserts.

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Canada Canadian
  Raciónes: 8 Servings

Ingredientes

  • Step 1: Making the TOPPING of your choice
  • For the Crisp Topping:
  • 1 cup / 250 mL all-purpose flour
  • 2/3 cup / 150 mL packed brown sugar
  • 1/2 cup / 125 mL chopped nuts (optional)
  • 1 tsp / 5 mL grated citrus rind
  • 1/3 cup / 75 mL salted butter, melted
  • Mix together dry ingredients; drizzle with butter and stir until crumbly.
  • For the Crumble Topping:
  • 1 cup / 250 mL rolled oats
  • 1/2 cup / 125 mL all-purpose flour
  • 1/3 cup / 75 mL packed brown sugar
  • 1/3 cup / 75 mL chopped nuts
  • 3 tbsp / 45 mL granulated sugar
  • Generous pinch nutmeg or cinnamon
  • Pinch salt
  • 1/3 cup + 1 tbsp / 90 mL chilled butter, diced
  • Mix together dry ingredients; lightly work in butter by pinching until crumbs that hold together are formed, with no loose flour.
  • For the Cobbler Topping:
  • 1 cup / 250 mL all-purpose flour
  • 1/4 cup / 60 mL granulated sugar
  • 1 tsp / 5 mL baking powder
  • 1/4 tsp / 1 mL baking soda
  • 1/4 cup / 60 mL chilled salted butter, diced
  • 3/4 cup / 175 mL buttermilk
  • 1/2 tsp / 2 mL vanilla extract
  • Mix together dry ingredients; with pastry blender or 2 knives, cut in butter until crumbly. Mix together buttermilk and vanilla; drizzle over flour mixture and stir with fork until soft, sticky dough is formed.
  • Step 2: Adding the fruit(s)
  • 6 to 7 cups / 1.5 to 1.75 L sliced fruit (see fruit combo possibilities below)
  • 3 tbsp / 45 mL granulated sugar (for Crisp or Crumble) OR 1/3 cup / 75 mL (for cobbler)
  • 1 tbsp / 15 mL cornstarch or 2 tbsp/30 mL flour
  • Mix fruit with sugar and cornstarch or flour.
  • Place in buttered 8-inch/ 2 L square baking dish. Sprinkle with Crisp or Crumble Topping OR for Cobbler using a spoon, drop dough in 9 evenly spaced mounds over fruit.
  • Step 3: Baking
  • For the Crisp or Crumble: Bake in 350F/180C oven until fruit is bubbling and topping is crisp, 45 to 60 minutes.
  • For the Cobbler: Bake in 400F/200C oven until fruit is bubbling and topping is light golden and no longer doughy underneath when lifted, 35 to 40 minutes

Direcciones

  1. Favourite fruit combos to try:
  2. Most fruits – pears, peaches, apricots, nectarines, plums, apples, quince, rhubarb, cherries or berries – alone or combined, are great for crisps, crumbles and cobblers. Try one of these classic combos:
  3. Apple Blackberry (2 or 3 parts apples to 1 part berries)
  4. Strawberry rhubarb (2 parts berries to 1 part rhubarb)
  5. Peach Raspberry (3 or 4 parts peaches to 1 part berries)
  6. Peach Blueberry (3 or 4 parts peaches to 1 part berries)
  7. Pear Cranberry (2 parts pears to 1 part berries)
  8. Bumbleberry (mixed berries– blueberries, raspberries, blackberries or strawberries–or 3 parts mixed berries to 1 part apple and/or rhubarb)
  9. Cherry apple - (2 parts cherries to 1 part apple)
  10. ENJOY!