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Ingredientes
- ¼ cup unsalted butter, melted
- ½ package Funfetti cake mix
- ¼ cup sprinkles
- For the blondies:
- 2 cups all-purpose flour
- 1 tsp. baking powder
- ½ tsp. salt
- 1 cup granulated sugar
- ½ cup light brown sugar, tightly packed
- 4 oz. unsalted butter, at room temperature
- 2 eggs
- 1 tsp. vanilla extract (I used Rodelle)
- 1 tsp. butter bakery emulsion
- ½ cup sprinkles
View Full Recipe at Culinary Concoctions
