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Thelaga Pindi Kura
by
Pavani
Calificación: 4.0
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.%20I%20actually%20made%20a%20dish%20with%20thotakoora%20for%20today,%20but%20changed%20it%20a%20more%20traditional%20and%20lesser%20known%20dish%20at%20the%20last%20minute%20because%20my%20mom%20brought%20Thelaga%20Pindi%20from%20India.%3C/p%3E%3Cp%3ETo%20be%20honest,%20I've%20never%20heard%20about%20Thelaga%20pindi%20while%20in%20India.%20It%20is%20only%20recently%20that%20I%20started%20seeing%20it%20on%20Telugu%20cooking%20shows.After%20extracting%20oil%20from%20sesame%20seeds,%20the%20pulp%20that%20is%20leftover%20is%20ground%20to%20a%20powder%20and%20that%20powder%20is%20called%20Thelaga%20pindi.%20It%20has%20all%20the%20nutrients%20present%20in%20sesame%20seeds%20and%20is%20considered%20especially%20good%20for%20new-mothers.%20Infact%20as%20per%20my%20mom,%20today's%20dish%20is%20made%20on%20the%2011th%20day%20after%20delivery%20for%20the%20new%20mom.%3C/p%3E%3Cp%3EToday's%20dish%20has%20thelega%20pindi%20and%20dal%20(pappu)%20as%20the%20main%20ingredients.%20Thelaga%20pindi%20can%20be%20used%20in%20other%20vegetable%20curries%20similar%20to%20roasted%20sesame%20seed%20powder.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDry%20red%20chili%20-%201%3C/p%3E%3Cp%3EGreen%20chilies%20-%202,%20finely%20chopped%3C/p%3E%3Cp%3ECurry%20leaves%20-%208-10%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ECook%20dal%20until%20tender%20but%20not%20mushy.%20Dal%20should%20hold%20shape,%20may%20be%20one%20whistle%20in%20the%20pressure%20cooker.%20Alternately%20you%20can%20cook%20in%20open%20pot%20for%2010-12%20minutes.%20Since%20masoor%20dal%20cooks%20very%20quickly,%20cook%20for%206-8%20minutes%20only.%20Set%20aside.%3C/p%3E%3Cp%3EIn%20a%20medium%20sauce%20pan,%20bring%201%20cup%20of%20water%20to%20a%20boil.%20Add%20salt%20to%20taste.%20Slowly%20stir%20in%20thelaga%20pindi%20and%20mix%20well%20until%20cooked%20through.%20This%20happens%20very%20fast,%20so%20keep%20an%20eye%20on%20it.%20Keep%20aside.%3C/p%3E%3Cp%3EHeat%201tbsp%20oil%20in%20a%20nonstick,%20add%20the%20tempering%20ingredients%20and%20once%20the%20seeds%20start%20to%20splutter,%20add%20the%20cooked%20dal%20and%20thelaga%20pindi.%20Mix%20well%20and%20season%20with%20salt.%20Cook%20for%204-5%20minutes,%20stirring%20occasionally%20until%20the%20mixture%20dries%20up%20and%20cooked%20through.%3C/p%3E%3Cp%3EServe%20with%20steamed%20rice.%3C/p%3E%3Cp%3ELogo%20courtesy%20:%20Preeti%3C/p%3E%3Cp%3ECheck%20out%20the%20Blogging%20Marathon%20page%20for%20the%20other%20Blogging%20Marathoners%20doing%20BM%23%2032.%3C/p%3E%3Cp%3EK%20for%20Kakarakaya%20Podi%20Kura%3C/p%3E%3Cp%3EL%20for%20Lauju/%20Laskora%20(Kobbari%20Lauju)%3C/p%3E%3Cp%3EM%20for%20Menthi%20kura%20Pappu%3C/p%3E%3Cp%3EN%20for%20Nuvvulu-Mamidikaya%20Pachadi%3C/p%3E%3Cp%3EO%20for%20Onion%20Pachadi%3C/p%3E%3Cp%3EP%20for%20Pindi%20Miriyam%3C/p%3E%3Cp%3EQ%20for%20Qabooli%20Biryani%3C/p%3E%3Cp%3ER%20for%20Ragi-Barley%20Sankati%3C/p%3E%3Cp%3ES%20for%20Sheer%20Qurma%3C/p%3E){kind=link}