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Thin Cut Boneless Pork Chops
by
Martha A. Cheves
Calificación: 4.0
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%20%22The%20supermarket%20had%20an%20amazing%20sale%20on%20these%20thin%20boneless%20pork%20chops.%20I%20like%20pork,%20but%20usually%20make%20thick%20cut%20chops%20or%20pork%20loin,%20etc.%20I%20tried%20a%20variation%20of%20a%20chicken%20recipe%20I%20make%20and%20it%20actually%20came%20out%20pretty%20good.%22%3C/p%3E%3Cp%3Enon-stick%20cooking%20spray%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20combine%20the%20first%208%20ingredients.%20Then,%20using%20a%20whisk,%20slowly%20drizzle%20in%20the%20oil%20to%20emulsify.%3C/p%3E%3Cp%3EBrush%20each%20pork%20chop%20on%20both%20sides%20with%20the%20marinade.%20Place%20them%20on%20a%20plate%20in%20the%20refrigerator%20and%20let%20it%20marinate%20for%20at%20least%201%20hour.%3C/p%3E%3Cp%3EHeat%20a%20grill%20pan%20or%20a%20large%20non-stick%20skillet%20over%20medium-high%20heat.%20Spray%20with%20non-stick%20cooking%20spray,%20then%20add%20the%20pork%20chops.%20Cook%20for%202-3%20minutes%20on%20each%20side.%20Be%20careful%20not%20to%20let%20it%20burn.%3C/p%3E%3Cp%3EServes%204-6%3C/p%3E%3Cp%3EChef%20Tom%20Cooks%20-%20Recipe%20Blog%3C/p%3E){kind=link}