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Thin Cut Pork Chops with Creamy Mushroom Sauce over Wild Rice
by
Staci
Calificación: 4.0
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%3C/p%3E%3Cp%3EHeat%20a%20large%20oven%20proof%20pan%20over%20high%20heat.%20%20Add%20butter/oil%20mixture.%20%20As%20soon%20as%20the%20butter%20starts%20to%20foam,%20add%20the%20chops%20and%20sear%20on%20one%20side.%20(2-3%20min%20tops)%20%20Flip%20chops%20(3-4%20min%20more)%20(this%20also%20depends%20on%20how%20thin%20your%20chops%20are)%20and%20insert%20pan%20into%20preheated%20oven%20for%205%20min.%20%20Remove%20from%20oven,%20place%20chops%20on%20a%20waiting%20plate%20and%20cover%20with%20foil.%3C/p%3E%3Cp%3ESauce:%3C/p%3E%3Cp%3EHeat%20olive%20oil%20in%20same%20pan%20that%20you%20used%20for%20the%20chops.%20%20Add%20the%20shallots,%20garlic,%20thyme,%20and%20mushrooms.%20%20Saute%20for%204%20minutes.%20%20Add%20a%20tablespoon%20of%20flour%20to%20start%20the%20roux.%20%20Add%20the%20wine%20and%20scrap%20up%20any%20browned%20bits.%20%20Next,%20add%20about%20a%20cup%20of%20cream.%20%20You'll%20want%20it%20to%20come%20to%20a%20medium%20boil%20in%20order%20to%20get%20nice%20and%20thick.%20%20You'll%20prob%20end%20up%20adding%20about%201%20and%20a%20half%20cups%20of%20the%20cream.%20%20Depends%20on%20how%20much%20sauce%20you%20want%20and%20how%20thick.%20%20It's%20one%20of%20those%20things%20where%20you%20just%20have%20to%20add%20as%20you%20need,%20so%20start%20low%20and%20go%20from%20there.%3C/p%3E%3Cp%3EOn%20your%20waiting%20plates,%20add%201%20cup%20of%20rice,%20lay%20the%20pork%20chop%20on%20top%20and%20pour%20some%20of%20the%20creamy%20sauce%20over%20it%20all.%20%20Happy%20eating!%20%20:)%3C/p%3E){kind=link}