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Ingredientes

  • 2 Thin Mint Cookies ground in a blender (or mix 1 Tbsp cocoa and 1 Tbsp fine sugar)
  • 3/4 oz Peppermint Schnapps
  • 3/4 oz dark Creme de Cacao (I used homemade chocolate liqueur)
  • 2-3 oz bourbon
  • Mint sprig (optional)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 70g
Calories 177  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 1mg 0%
Total Carbs 0.07g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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