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1 cup finely chopped Andes Mints (optional, if omitting use 2 cups of chocolate chips)
1 box of Thin Mint cookies
Ingredients Per Serving Qty Common Price Price per Serving
1 cup (2 sticks) unsalted butter, melted and cooled to room temperature (8 oz/226g) 2 teaspoons
$3.99 per 16 ounces
$0.08
1¼ cups packed light brown sugar (9 oz/250g) 2 1/2 teaspoons
$2.79 per 2 pounds
$0.04
¾ cup granulated sugar (6 oz/175g) 1 1/2 teaspoons
$1.44 per pound
$0.02
2½ cups all-purpose flour, spooned and leveled with a knife (10.5 oz/300g) 1 tablespoon
$2.99 per 5 pounds
$0.02
1½ tsp kosher salt or ¾ teaspoon fine sea salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1 tsp baking soda 0.04 teaspoon
$2.59 per 10 ounces
$0.00
2 large eggs 0.08 eggs
$2.53 per 12 items
$0.02
2 tsp vanilla extract 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 cup semisweet or bittersweet chocolate chips 2 teaspoons
$2.29 per 11 1/2 ounces
$0.05
Total per Serving $0.24
Total Recipe $5.77
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