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Kenzi Wilbur
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%20It%E2%80%99s%20really%20not%20so%20hard,%20and%20you%E2%80%99ll%20have%20pita%20to%20eat%20for%20weeks.%20Plus,%20you%20can%20add%20it%20to%20your%20list%20of%20things%20accomplished.%20For%20now,%20I%20can%20cross%20it%20off%20mine%20of%20things%20owed.%3C/p%3E%3Cp%3EWhole%20Wheat%20Pita%3C/p%3E%3Cp%3E(Adapted%20from%20epicurious.com)%3C/p%3E%3Cp%3EStir%20together%20yeast,%20honey,%20and%201/2%20cup%20warm%20water%20in%20a%20large%20bowl,%20then%20let%20stand%20until%20foamy.%20While%20yeast%20mixture%20stands,%20stir%20together%20flours%20in%20another%20bowl.%20Whisk%201/2%20cup%20flour%20mixture%20into%20yeast%20mixture%20until%20smooth,%20then%20cover%20with%20plastic%20wrap%20and%20let%20stand%20at%20warm%20room%20temperature%20until%20doubled%20in%20bulk%20and%20bubbly,%20about%2045%20minutes.%20Stir%20in%20oil,%20salt,%20remaining%203/4%20cup%20warm%20water,%20and%20remaining%202%201/2%20cups%20flour%20mixture%20until%20a%20dough%20forms.%20(I%20used%20a%20stand%20mixer%20for%20this%20step.)%3C/p%3E%3Cp%3ETurn%20out%20dough%20onto%20a%20floured%20surface%20and%20knead,%20working%20in%20just%20enough%20additional%20flour%20to%20keep%20dough%20from%20sticking,%20until%20dough%20is%20smooth%20and%20elastic,%208%20to%2010%20minutes.%20Form%20dough%20into%20a%20ball%20and%20put%20in%20an%20oiled%20large%20bowl,%20turning%20to%20coat.%20Cover%20bowl%20with%20plastic%20wrap%20and%20let%20dough%20rise%20in%20draft-free%20place%20at%20warm%20room%20temperature%20until%20doubled%20in%20size,%20about%201%20hour.%3C/p%3E%3Cp%3EPunch%20down%20dough%20and%20cut%20into%208%20pieces.%20Form%20each%20piece%20into%20a%20ball.%20Flatten%201%20ball,%20then%20roll%20out%20into%20a%207-inch%20round%20on%20floured%20surface%20with%20a%20floured%20rolling%20pin.%20Transfer%20round%20to%201%20of%202%20baking%20sheets%20lightly%20sprinkled%20with%20cornmeal.%20Roll%20out%20the%20rest%20of%20the%20dough%20in%20the%20same%20manner.%20Loosely%20cover%20pitas%20with%202%20clean%20kitchen%20towels%20and%20let%20stand%20at%20room%20temperature%2030%20minutes.%3C/p%3E%3Cp%3ESet%20oven%20rack%20in%20lower%20third%20of%20oven%20and%20remove%20other%20racks.%20Preheat%20oven%20to%20500%C2%B0F.%20Transfer%204%20pitas,%201%20at%20a%20time,%20directly%20onto%20oven%20rack.%20Bake%20until%20just%20puffed%20and%20pale%20golden,%20about%202%20minutes.%20Turn%20over%20with%20tongs%20and%20bake%201%20minute%20more.%20Cool%20pitas%20on%20a%20cooling%20rack.%20Bake%20remaining%204%20pitas%20in%20same%20manner.%3C/p%3E){kind=link}