Receta Thinking of Drinking: Peruvian Sangria
At a past Lamb and Fig dinner, I made this Peruvian Sangria with figs and La Diablada to go with our meal. Special thank you to the California Fig Association for contributing the delicious fruit. 1 bottle of Sarah's Patio Red Wine from Chrysalis
1 cup pureed fresh figs
1/2 cup La Diablada Pisco
1 cup Cranberry Grape Juice
Chopped apples and figs
2 tablespoons of Wholesome Agave
Dash of cinnamon
Pour all of the ingredients into a pitcher and chill. Serve over ice.
Photos by Lauren DeSantis and Kristen Finn Facebook
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