Receta Thinking of Drinking: Peruvian Sangria

At a past Lamb and Fig dinner, I made this Peruvian Sangria with figs and La Diablada to go with our meal.  Special thank you to the California Fig Association for contributing the delicious fruit.   1 bottle of Sarah's Patio Red Wine from Chrysalis 1 cup pureed fresh figs 1/2 cup La Diablada Pisco 1 cup Cranberry Grape Juice Chopped apples and figs 2 tablespoons of Wholesome Agave Dash of cinnamon Pour all of the ingredients into a pitcher and chill.  Serve over ice. Photos by Lauren DeSantis and Kristen Finn Facebook Twitter Google+ Pinterest StumbleUpon LinkedIn