Receta Thinking of Drinking: Poinsettia Cocktail

Inspired by the famed flower of Christmas, the Poinsettia Cocktail is made with calvados brandy, apple and cranberry puree, lemon juice, spiced simple syrup and prosecco, and is garnished with a scarlet blossom.  Make this at the next holiday party. Poinsettia Cocktail From Jardenea Restaurant at Melrose Georgetown Hotel in Washington, D.C.  1 1/2 ounce of of Calvados brandy 2 bar spoons of cranberry and apple puree 2 bar spoons of spiced simple syrup Dash of lemon juice 1/2 ounce of cranberry juice  Garnished with 3 frozen cranberries and rosemary sprigs Mix all of the ingredients into a Champagne flute and top with prosecco. Facebook Twitter Google+ Pinterest StumbleUpon LinkedIn