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Thiruvathirai Kali and Poduthuval
by
Jayasree Satish
Calificación: 4.0
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%20to%20go%20to%20the%20temple%20to%20have%20the%20Aruthra%20Darsanam%20(The%20pre-dawn%20hours%20of%20the%20full%20moon%20night,%20in%20the%20month%20of%20Margazhi/Danu%20with%20the%20longest%20nights%20in%20the%20year,%20marks%20the%20auspicious%20time%20for%20Arudhra%20Darshan).%20The%20specialty%20food%20for%20thriuvathirai%20is%20kali%20and%20poduthuval.%20Kali%20is%20roasted%20and%20powdered%20rice%20cooked%20in%20jaggery%20syrup.%20The%20sweet%20dish%20is%20served%20with%20a%20spicy%20side-%20Poduthuval.%20The%20main%20ingredient%20for%20the%20poduthuval%20is%20Kavathu%20and%20Avarakkai.%20Some%20add%20pumpkin,%20raw%20banana%20etc%20to%20it.%20Each%20family%20has%20their%20own%20recipe.%20In%20Kerala,%20many%20take%20upvaas/nolumbu%20on%20the%20day%20and%20they%20abstain%20from%20eating%20rice.%20Kali%20is%20made%20using%20arrowroot%20powder%20and%20will%20have%20consistency%20of%20payasam.%20During%20the%20time%20of%20thiruvathirai,%20shops%20sell%20this%20arrowroot%20powder.%20I%20usually%20stock%20it%20up%20during%20this%20season.%3C/p%3E%3Cp%3EThiruvathira%20Kali%3C/p%3E%3Cp%3EWash%20and%20drain%20rice.%20Roast%20it%20over%20low%20flame%20till%20it%20is%20pink.%20Roast%20moong%20dal%20for%20few%20minutes%20tillyou%20smell%20the%20flavor.%20%20Cool%20and%20powder%20rice%20and%20moong%20dal,%20not%20very%20fine.%20It%20should%20be%20like%20rava,%20slightly%20coarse%20and%20grainy.%20Then%20only%20you%20will%20get%20fluffy%20kali%20else%20it%20will%20end%20up%20in%20a%20sticky%20mass.%3C/p%3E%3Cp%3EHeat%20water%20in%20a%20kadai/uruli.%20When%20water%20gets%20heated,%20add%20the%20powdered%20jaggery.%20Bring%20it%20a%20boil.%20When%20it%20starts%20boiling,%20stir%20in%20the%20powdered%20rice%20rava.%20Lower%20the%20flame%20and%20let%20it%20cook%20for%20few%20minutes.%20The%20water%20will%20be%20fully%20absorbed%20as%20the%20rice%20rava%20gets%20cooked.%20Add%20a%20tablespoon%20of%20ghee%20and%20elaichi%20powder.%20When%20the%20kali%20appears%20dry%20and%20fluffy,%20stir%20in%20the%20grated%20coconut%20and%20remove%20from%20fire.%20Cover%20and%20leave%20it%20to%20cool.%20Kali%20taste%20best%20when%20it%20is%20cold.%3C/p%3E%3Cp%3EIt%E2%80%99s%20very%20easy%20to%20prepare%20kali%20provided%20you%20get%20the%20measurements%20right.%20The%20amount%20of%20water%20might%20differ%20according%20to%20the%20variety%20of%20rice.%20Usually%20the%20ratio%20of%20rice%20to%20water%20is%201:2.%20%20This%20time,%20I%20made%20kali%20from%203%20cups%20of%20rice.%3C/p%3E%3Cp%3EKavathu%20Poduthuval%3C/p%3E%3Cp%3EKavathu%20chopped%20into%20cubes%20-%202%20cups%3C/p%3E%3Cp%3EAvarakkai/Indian%20broad%20beans%20-%208%20nos%3C/p%3E%3Cp%3ESalt%20to%20taste%3C/p%3E%3Cp%3ETurmeric%20a%20pinch%3C/p%3E%3Cp%3ETo%20grind%3C/p%3E%3Cp%3EGrated%20coconut%20-%201/2%20cup%3C/p%3E%3Cp%3EGreen%20chilly%20-%203%20nos%3C/p%3E%3Cp%3ETo%20season%3C/p%3E%3Cp%3ECoconut%20oil%20-%201%20tblspn%3C/p%3E%3Cp%3EMustard%20seeds%20-%201/2%20tspn%3C/p%3E%3Cp%3ERed%20chilly%20-%202%20nos%3C/p%3E%3Cp%3ECurry%20leaves%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EWash%20and%20peel%20the%20skin%20from%20the%20kavathu.%20Chop%20them%20into%201%20inch%20cubes.%20String%20the%20beans%20and%20cut%20one%20into%202%20or%203%20pieces%20according%20to%20the%20size.%20Add%20turmeric%20and%20enough%20water%20to%20the%20pressure%20cooker%20along%20with%20the%20cut%20vegetables.%20Pressure%20cook%20for%20two%20whistles.%20The%20consistency%20of%20the%20poduthuval%20will%20be%20of%20thick%20gravy.%20Some%20prefer%20it%20to%20be%20dry.%20This%20is%20each%20one's%20personal%20choice.%20We%20like%20it%20slightly%20gravy%20but%20not%20runny%20kind.%3C/p%3E%3Cp%3EGrind%20the%20coconut%20and%20green%20chilly%20coarsely%20without%20adding%20water.%20Add%20the%20ground%20coconut%20and%20salt%20to%20the%20cooked%20vegetable%20and%20bring%20to%20a%20boil.%20Adjust%20the%20consistency%20by%20adding%20water%20if%20needed.%20Do%20the%20seasoning%20and%20serve%20hot%20with%20the%20cold%20kali.%20This%20is%20the%20only%20festival%20I%20remember%20where%20a%20sweet%20dish%20is%20served%20with%20a%20salty%20side.%3C/p%3E%3Cp%3EOn%20a%20different%20note:%3C/p%3E%3Cp%3EOne%20of%20my%20readers%20Shrilatha%20sent%20me%20pics%20of%20recipes%20tried%20from%20Kailas%20Kitchen%20along%20with%20the%20New%20Year%20wishes.%20She%20really%20made%20my%20day.%20I%20am%20happy%20to%20share%20the%20pics%20with%20you%20all.%20Thanks%20Shri%20for%20sending%20the%20pics%20across.%3C/p%3E){kind=link}