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this is not The Publican
by
Heather Wetzel
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%20to%20create%20healthy%20meals%20that%20didn%E2%80%99t%20center%20on%20meat.%20You%E2%80%99d%20think%20it%20would%20be%20tricky%20for%20such%20a%20meatster,%20but%20I%20have%20a%20recipe%20of%20his%20to%20prove%20it%20wasn%E2%80%99t%20that%20you%20should%20most%20definitely%20give%20a%20try.%3C/p%3E%3Cp%3EFoccacia,%20one%20of%20my%20favorite%20yeast%20breads%20to%20make%20(here%E2%80%99s%20a%20rosemary%20foccacia%20that%E2%80%99s%20outta%20this%20world),%20but%20made%20solely%20with%20spelt%20flour%20to%20make%20it%20more%20dense%20and%20hearty,%20as%20Kahan%20would%20prefer.%20And%20topped%20with%20winter%E2%80%99s%20finest:%20squash%20and%20kale.%20It%E2%80%99s%20enough%20to%20satisfy%20a%20light%20dinner%20for%204%20(or%20in%20my%20world,%202%20with%20lunch%20the%20next%20day)%20that%20will%20make%20you%20feel%20like%20you%20did%20something%20good%20for%20your%20body,%20you%20know,%20with%20the%20leafy%20greens%20and%20bright%20veggies%20and%20all.%3C/p%3E%3Cp%3ECertainly%20you%20have%20some%20winter%20squash%20lying%20around%20just%20waiting%20to%20be%20used,%20right?%20And%20while%20you%20might%20not%20have%20kale%20or%20spelt%20flour%20(unless%20you%20made%20those%20heavenly%20banana%20muffins),%20they%E2%80%99re%20both%20relatively%20easy%20to%20procure.%3C/p%3E%3Cp%3EI%20doubt%20you%E2%80%99ll%20see%20this%20little%20number%20on%20any%20of%20Kahan%E2%80%99s%20menus,%20but%20don%E2%80%99t%20let%20that%20fool%20ya%20%E2%80%93%20the%20man%20can%20cook.%3C/p%3E%3Cp%3EHave%20you%20hit%20up%20any%20of%20Kahan%E2%80%99s%20associated%20spots%20(the%20Publican,%20Blackbird,%20Avec,%20Big%20Star)?%20Do%20tell!%3C/p%3E%3Cp%3ESpelt%20Focaccia%20with%20Kale,%20Squash,%20&%20Pecorino%3C/p%3E%3Cp%3EAdapted%20from%20Food%20&%20Wine,%20March%202010;%20serves%204%3C/p%3E%3Cp%3Ei%20thought%20the%20foccacia%20was%20nice%20the%20way%20it%20was%20(with%20spelt%20flour%20only),%20but%20some%20feel%20that%20spelt%20and%20wheat%20flour%20can%20be%20extra%20heavy,%20and%20with%20wheat%20flour%20i%E2%80%99d%20agree.%20if%20you%E2%80%99re%20one%20of%20those%20people,%20try%20a%201/2%20and%201/2%20combo%20for%20a%20lighter%20dough.%20you%20may%20ask%20yourself,%20%E2%80%9Cwhat%E2%80%99s%20the%20difference%20between%20foccacia%20and%20pizza?%E2%80%9D.%20look%20above,%20and%20check%20out%20those%20air%20pockets,%20those%20bubbles,%20in%20the%20cooked%20dough%20%E2%80%93%20the%20finger-poking%20is%20the%20secret%20here,%20and%20don%E2%80%99t%20omit%20it.%3C/p%3E%3Cp%3Eingredients%3C/p%3E%3Cp%3Einstructions%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20combine%20the%20spelt%20flour%20with%20the%20yeast,%20water,%20honey,%201%20T%20of%20the%20olive%20oil%20and%203/4%20t%20of%20kosher%20salt%20and%20stir%20until%20a%20dough%20forms.%20Turn%20the%20dough%20out%20onto%20a%20lightly%20floured%20surface%20and%20knead%20just%20until%20smooth,%20no%20more%20than%201%20minute.%20Oil%20the%20bowl%20and%20return%20the%20dough%20to%20it.%20Let%20the%20dough%20rise,%20covered,%20in%20a%20warm,%20draft-free%20place%20until%20doubled%20in%20bulk,%20about%201%20hour.%20If%20you%20make%20this%20the%20day%20before,%20let%20the%20dough%20rise%20and%20then%20refrigerate,%20which%20will%20allow%20the%20flavor%20of%20the%20spelt%20flour%20to%20continue%20to%20build.%20Let%20it%20come%20to%20room%20temparature%20before%20working%20with%20it.%3C/p%3E%3Cp%3ELine%20a%20baking%20sheet%20with%20parchment%20paper.%20Punch%20down%20the%20dough,%20then%20transfer%20it%20to%20the%20baking%20sheet%20and%20press%20it%20into%20a%2012-by-8-inch%20shape.%20Brush%20with%201%20t%20of%20the%20olive%20oil.%20Press%20small%20indentations%20all%20over%20the%20dough%20and%20sprinkle%20with%20the%20rosemary%20and%20sea%20salt.%20Let%20the%20dough%20stand%20uncovered%20for%2045%20minutes,%20until%20slightly%20risen.%20Preheat%20the%20oven%20to%20375%20F.%20Bake%20the%20focaccia%20for%20about%2030%20minutes,%20until%20lightly%20browned%20all%20over.%3C/p%3E%3Cp%3EMeanwhile,%20in%20a%20bowl,%20toss%20the%20kale%20with%20the%20lemon%20juice,%20crushed%20red%20pepper%20and%201%20t%20of%20oil.%20Squeeze%20the%20kale%20gently%20to%20soften%20it,%20then%20let%20it%20stand%20for%2020%20minutes.%3C/p%3E%3Cp%3EIn%20a%20large%20nonstick%20skillet,%20heat%20the%20remaining%201%20t%20of%20oil.%20If%20you%E2%80%99re%20using%20prosciutto,%20saute%20it%20for%20a%20few%20minutes%20to%20get%20it%20crispy%20and%20then%20remove%20and%20place%20on%20a%20plate%20with%20paper%20towel%20to%20drain.%20Add%20the%20squash,%20season%20with%20kosher%20salt%20and%20cook%20over%20moderately%20high%20heat%20until%20golden,%202%20minutes.%20Turn%20the%20squash,%20add%20the%20garlic%20and%20cook%20over%20moderately%20low%20heat%20until%20the%20squash%20is%20tender,%205%20minutes.%3C/p%3E%3Cp%3ETop%20the%20focaccia%20with%20the%20kale%20and%20squash%20(prosciutto%20if%20using)%20and%20bake%20for%201%20minute%20longer,%20to%20heat%20the%20vegetables.%20Scatter%20the%20pecorino%20on%20top,%20cut%20into%20wedges%20and%20serve.%3C/p%3E%3Cp%3ERandom%20Posts%3C/p%3E%3Cp%3ETags:%20foccacia%20bread,%20Food%20&%20Wine,%20kale,%20Paul%20Kahan,%20pecorino,%20root%20vegetables,%20spelt%20flour,%20The%20Publican%20Restaurant%3C/p%3E){kind=link}