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Ingredientes
- Pollo al Ajillo – Murcian-style Garlic Chicken (feeds 4)
- Adapted from Penelope Casas’ The Foods & Wines of Spain
- Ingredients
- 1 medium chicken, broken down into constituent pieces
- 16oz olive oil
- 1-2 heads garlic, cloves separated and skin removed
- 8oz dry white wine
- 3-4 rosemary sprigs
- sea salt
View Full Recipe at We Are Never Full
