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this little piggy went to market
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,%20I'd%20like%20to%20make%20the%20overall%20effect%20scream%20%22BACON!%22%20a%20little%20bit%20more%20loudly.%20I%20don't%20want%20to%20destroy%20the%20integrity%20of%20the%20smooth%20and%20creamy%20cheesecake,%20but%20as%20it%20is,%20the%20bacon%20flavor%20is%20lacking.%20I%20suppose%20a%20crumble%20of%20the%20porky%20stuff%20on%20top%20wouldn't%20hurt,%20but%20do%20ya'll%20have%20any%20other%20suggestions?%3C/p%3E%3Cp%3ESyrup%20'n%20Swine%20Cheesecake%20(alternatively%20Oinkin'%20and%20Oozin'%20Cheesecake)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMakes%202%208-inch%20cheesecakes%20or%201%2010-inch%20cheesecake%3C/p%3E%3Cp%3ECrust:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPreheat%20your%20oven%20to%20350%20degrees%20F.%20Wrap%20the%20bottoms%20of%202%208-inch%20springform%20pans%20or%201%2010-inch%20springform%20pan%20with%203%20or%204%20layers%20of%20heavy-duty%20foil.%3C/p%3E%3Cp%3ETo%20make%20the%20crust,%20combine%20ingredients%20and%20blend%20until%20a%20uniform%20dough%20is%20made.%3C/p%3E%3Cp%3ESpread%20to%20the%20edges%20of%20the%20pan(s),%20prick%20all%20over%20with%20a%20fork,%20then%20bake%2015%20minutes.%20Allow%20to%20cool.%3C/p%3E%3Cp%3ETo%20make%20the%20cheesecake,%20beat%20cream%20cheese%20until%20smooth%20and%20fluffy;%20beat%20in%20the%20sugars%20until%20light%20and%20well-blended.%3C/p%3E%3Cp%3ESlowly%20beat%20in%20the%20eggs,%20then%20fold%20in%20the%20sour%20cream%20and%20extracts.%3C/p%3E%3Cp%3EPour%20into%20the%20prepared%20crust(s),%20then%20place%20the%20foil-wrapped%20pan(s)%20in%20a%20large,%20shallow%20roasting%20pan.%3C/p%3E%3Cp%3EPlace%20in%20the%20oven%20and%20add%20about%201/2%20inch%20of%20hot%20water.%3C/p%3E%3Cp%3EBake%20for%2060-75%20minutes,%20until%20the%20cheesecake%20is%20firm%20around%20edges%20but%20still%20slightly%20jiggly%20in%20the%20center.%3C/p%3E%3Cp%3ETurn%20the%20oven%20off%20and%20leave%20the%20cheesecake%20in%20the%20oven%20for%2030%20minutes%20to%20an%20hour%20longer.%3C/p%3E%3Cp%3EPlace%20the%20cheesecake%20on%20a%20rack%20to%20cool%20to%20room%20temperature.%20Remove%20the%20pan%20sides,%20then%20refrigerate%20at%20least%206%20hours%20but%20preferably%20overnight%20before%20slicing%20and%20serving.%3C/p%3E%3Cp%3E**Disclaimer:%20Though%20I%20received%20products%20from%20Pig%20of%20the%20Month%20free%20of%20charge,%20these%20opinions%20are%20entirely%20my%20own.%3C/p%3E){kind=link}