CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
This month's Secret Recipe Club
by
Denise Evans
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 462 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
7 Eleven's Cherry Slurpee
Receta
Reviews/Comments
Close this frame
,%20beautiful%20photos,%20and%20lovely%20quotes.%20It%20was%20fun%20to%20read%20her%20recipes%20and%20challenging%20to%20decide%20what%20to%20select%20and%20make.%3C/p%3E%3Cp%3EI%20originally%20planned%20to%20make%20Jenny%E2%80%99s%20Loaded%20Baked%20Potato%20Soup,%20but%20I%20ended%20up%20making%20too%20many%20changes,%20all%20good,%20but%20didn%E2%80%99t%20feel%20it%20kept%20in%20the%20spirit%20of%20the%20original%20recipe%20(my%20soup).%20No%20problem,%20I%20easily%20decided%20on%20one%20of%20her%20many%20fish%20recipes,%20Mahi%20Mahi%20and%20Creamy%20Polenta%20with%20Roasted%20Tomato%20Vinaigrette.%20Unfortunately%20in%20landlocked%20St.%20Louis,%20fish%20options%20are%20limited.%20Whole%20Foods%20had%20no%20mahi%20mahi,%20but%20the%20fishmonger%20suggested%20swordfish%20as%20a%20nice%20alternative.%20Sold.%3C/p%3E%3Cp%3EThis%20recipe%20is%20spot%20on%20in%20taste%20and%20texture.%20The%20cooking%20time%20for%20the%20fish%20is%20FLAWLESS.%20I%20don%E2%80%99t%20think%20I%E2%80%99ve%20ever%20cooked%20fish%20so%20perfectly,%20with%20the%20key%20being%20to%20take%20it%20off%20the%20flame%20when%20it%20is%20pink.%20Really%20pink.%20It%20DOES%20continue%20to%20cook%20to%20the%20just%20the%20right%20doneness.%20Jenny%E2%80%99s%20recipe%20uses%20asparagus,%20which%20Craig%20doesn%E2%80%99t%20care%20for,%20so%20I%20subbed%20fennel%20that%20she%20says%20was%20used%20in%20the%20original%20Emeril%20recipe.%20I%20roasted%20half%20an%20onion%20with%20the%20tomatoes%20and%20fennel,%20a%20nice%20addition,%20threw%20in%20a%20big%20spoonful%20of%20capers,%20and%20used%20red%20wine%20vinegar%20in%20the%20vinaigrette.%20I%20had%20leftover%20polenta%20in%20the%20%E2%80%98frig%20from%20my%20favorite%20polenta%20recipe%20from%20Frank%20Stitt,%20so%20I%20didn't%20make%20Jenny%E2%80%99s%20recipe,%20which%20I%E2%80%99ve%20included%20here.%20I%E2%80%99m%20sure%20it%E2%80%99s%20great.%20This%20is%20a%20keeper%20dinner.%3C/p%3E%3Cp%3ESwordfish%20and%20Creamy%20Polenta%20with%20Roasted%20Tomato%20Vinaigrette%3C/p%3E%3Cp%3E(recipe%20reflects%20my%20changes)%3C/p%3E%3Cp%3EServes%202%3C/p%3E%3Cp%3E1%201/3%20Cwater%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350F.%3C/p%3E%3Cp%3EFor%20the%20polenta:%3C/p%3E%3Cp%3EIn%20a%20large%20saucepan,%20bring%20the%20water,%20milk%20and%20butter%20to%20a%20boil,%20then%20add%201/2%20tsp%20salt%20to%20the%20mixture.%20Quickly%20whisk%20the%20polenta%20into%20the%20mixture,%20stirring%20constantly%20until%20any%20lumps%20are%20gone%20(about%204%20minutes).%20Reduce%20heat%20and%20let%20the%20polenta%20simmer,%20partially%20covered,%20stirring%20every%2010%20minutes,%20until%20the%20polenta%20is%20smooth%20and%20thick%20(about%2045%20minutes).%3C/p%3E%3Cp%3EFor%20the%20fish:%3C/p%3E%3Cp%3EWhile%20the%20polenta%20is%20cooking,%20cover%20a%20sheet%20pan%20with%20heavy%20duty%20foil%20and%20spray%20with%20olive%20oil.%20Arrange%20the%20onions,%20fennel,%20and%20tomatoes%20(cut%20side%20down%20and%20at%20the%20end%20of%20the%20pan),%20and%20on%20the%20pan%20and%20sprinkle%20with%20capers.%20Drizzle%20olive%20oil%20over%20the%20vegetables%20and%20season%20with%201%20tbsp%20chopped%20rosemary,%201%20tsp%20thyme,%20salt%20and%20pepper.%3C/p%3E%3Cp%3EBake%20at%20350F%20until%20the%20tomatoes%20are%20very%20tender%20(about%2020-25%20minutes).%20Set%20aside%20three%20tomato%20halves%20for%20the%20vinaigrette%20and%20cover%20the%20pan%20with%20foil%20to%20keep%20warm.%3C/p%3E%3Cp%3EFor%20the%20vinaigrette,%20process%203%20tomato%20halves,%201%201/2%20tbsp%20olive%20oil,%20vinegar,%201/8%20tsp%20salt%20and%201/8%20tsp%20pepper%20in%20a%20food%20processor%20until%20smooth.%3C/p%3E%3Cp%3EOnce%20the%20polenta%20is%20thick%20and%20smooth,%20add%20the%20Creme%20Fraiche%20(or%20sour%20cream)%20and%20parmesan,%20then%20stir%20until%20smooth.%20Season%20to%20taste%20with%20salt%20and%20pepper%20and%20keep%20warm%20over%20low%20heat.%3C/p%3E%3Cp%3ESeason%20each%20fish%20fillet%20with%20salt,%20pepper,%20thyme%20and%20chopped%20rosemary.%3C/p%3E%3Cp%3EHeat%201%20tbsp%20olive%20oil%20in%20a%20saut%C3%A9%20pan%20and%20sear%20the%20fish%20until%20cooked%20through,%203%20minutes%20per%20side.%20USE%20THE%20TIMER,%20AND%20DO%20NOT%20COOK%20ANY%20LONGER,%20because%20it%20will%20cook%20longer%20as%20it%20rests%20and%20you%20plate%20up%20the%20rest%20of%20the%20dinner.%3C/p%3E%3Cp%3ESplit%20the%20polenta%20between%20two%20dishes,%20top%20each%20with%20a%20fish%20fillet%20and%20drizzle%20the%20tomato%20vinaigrette%20over%20each.%20Place%20the%20roasted%20vegetables%20around%20the%20fish%20and%20serve.%3C/p%3E){kind=link}