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This week's soup: Butternut Squash Bisque with a Thai kick!
by
Erin Berdan
Calificación: 4.0
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%20Even%20without%20the%20curry%20paste,%20this%20would%20make%20a%20great%20butternut%20squash%20bisque.%3C/p%3E%3Cp%3ECurried%20Butternut%20Squash%20Bisque%3C/p%3E%3Cp%3Eadapted%20from%20Bon%20Appetit%3C/p%3E%3Cp%3EPreheat%20oven%20to%20375F.%20Cut%20the%20squash%20in%20half%20lengthwise%20and%20remove%20the%20seeds.%20Brush%20both%20sides%20with%20olive%20oil,%20then%20place,%20cut%20side%20down,%20on%20a%20rimmed%20baking%20sheet.%20Roast%20for%201%20hour.%20Remove%20and%20allow%20to%20cool%20slightly.%20Once%20cool%20enough%20to%20handle,%20scoop%20out%20the%20squash%20and%20discard%20the%20skins.%20You%20should%20have%20about%204%20cups.%3C/p%3E%3Cp%3EMelt%20butter%20with%201%20Tbsp.%20olive%20oil%20in%20a%20large%20pot.%20Add%20the%20onion,%20carrots%20and%20apple%20and%20cook%20about%205%20minutes.%20Add%20the%20curry%20paste,%20stir,%20and%20cook%20another%202%20minutes.%20Add%20the%20squash,%20bay%20leaves%20and%20stock.%20Stir%20and%20bring%20to%20a%20boil.%20Reduce%20the%20heat%20and%20simmer%20uncovered%20for%20about%20an%20hour.%3C/p%3E%3Cp%3ERemove%20the%20bay%20leaves.%20Puree%20the%20soup%20using%20a%20stick%20blender%20or%20in%20a%20blender%20or%20food%20processor.%20Return%20to%20the%20pot%20and%20stir%20in%20the%20cream,%20if%20using,%20and%20the%20honey.%20Season%20to%20taste%20with%20salt.%3C/p%3E%3Cp%3EServe%20warm,%20garnished%20with%20fresh%20chopped%20cilantro.%3C/p%3E){kind=link}