Receta Thotakura Pachadi / Amaranth Leaves Chutney / Chaulai Chutney
Ingredientes
- Thotakura /Amaranth leaves /Rajgira Leaves : 3 small bunches
- Coriander Seeds /Dhaniya : 1 tsp
- Urad Dal / Bengal gram /Minapappu : 1 tsp
- Cumin seeds : 1/2 tsp
- Fenugreek Seeds /Methi Seeds /Mentulu : a pinch
- Onion : 1 small
- Turmeric : 1/4 tsp
- Tamarind : 1/2 lime size soaked
- Whole Red Chillies : 5
- Salt to taste
- Oil : 2 tsp
- For seasoning :
- Mustard Seeds : 1/2 tsp
- Cumin seeds : 1/2 tsp
View Full Recipe at Mom's Recipes
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 110g | |
Calories 126 | |
Calories from Fat 81 | 64% |
Total Fat 9.17g | 11% |
Saturated Fat 0.73g | 3% |
Trans Fat 0.23g | |
Cholesterol 0mg | 0% |
Sodium 5mg | 0% |
Potassium 171mg | 5% |
Total Carbs 10.85g | 3% |
Dietary Fiber 1.9g | 6% |
Sugars 5.36g | 4% |
Protein 1.19g | 2% |