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Thoughtless Thursday: Adobo Beef Burritos
by
Kait Nolan
Calificación: 4.0
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.%20%20According%20to%20the%20website%20this%20is%20a%20mix%20of%20garlic,%20onion,%20Tellicherry%20black%20pepper,%20Mexican%20oregano,%20cumin,%20and%20cayenne%20red%20pepper.%20%20It%20smells%20lovely.%20%20For%20my%20first%20dish,%20I%20decided%20to%20go%20with%20something%20simple,%20using%20it%20as%20a%20rub%20on%20a%20piece%20of%20chuck%20roast,%20then%20shredding%20the%20meat%20for%20burritos.%20%20Hubby%20and%20I%20both%20declared%20this%20a%20winner,%20though%20we%20unanimously%20agree%20that%20these%20burritos%20cry%20out%20for%20salsa%20(we%20were%20out).%20%20I%20also%20took%20the%20leftovers%20and%20made%20a%20variant%20of%20my%20taco%20soup,%20which%20was%20also%20amazing.%20%20No%20nutrition%20info%20for%20this%20one%20(I%E2%80%99ve%20been%20sick,%20so%20I%20didn%E2%80%99t%20calculate%20it).%20%20Enjoy!%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EApply%20the%20Adobo%20spice%20to%20your%20meat%20and%20allow%20to%20soak%20in%20overnight.%3C/p%3E%3Cp%3EMove%20to%20crock%20pot%20and%20cook%20on%20low%20for%206-8%20hours.%3C/p%3E%3Cp%3EShred%20the%20beef%20using%20a%20pair%20of%20forks.%3C/p%3E%3Cp%3EBuild%20your%20burritos%20layering%20cheese,%20beef,%20sour%20cream,%20and%20salsa,%20then%20rolling,%20careful%20to%20tuck%20one%20end%20so%20that%20the%20filling%20doesn%E2%80%99t%20fall%20out.%3C/p%3E%3Cp%3EEnjoy!%20%20This%20would%20go%20well%20with%20Mexican%20rice%20or%20black%20beans.%3C/p%3E%3Cp%3EThis%20recipe%20on%20Tasty%20Planner.%3C/p%3E){kind=link}