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Receta Three Bean And Corn Bread Casserole
by CookEatShare Cookbook

Three Bean And Corn Bread Casserole
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Ingredientes

  • 2 can (21 ounce. each) baked beans
  • 2 cans (15 ounce. each) kidney beans, liquid removed
  • 1 can (8 1/2 ounce.) lima beans, liquid removed
  • 1 can (8 ounce.) tomato sauce
  • 1/4 c. catsup
  • 2 tbsp. packed brown sugar
  • 2 tbsp. instant chopped onion
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Corn Bread Topping

Direcciones

  1. Heat oven to 425 degrees. Mix all ingredients except Corn Bread Topping; pour into ungreased baking dish, 13 x 9 x 2 inches. Prepare Corn Bread Topping; spoon proportionately over bean mix to within 1 inch of edges. Bake till topping is deep golden, 25 to 30 min. 8 servings.