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Ingredientes
- 2 can (21 ounce. each) baked beans
- 2 cans (15 ounce. each) kidney beans, liquid removed
- 1 can (8 1/2 ounce.) lima beans, liquid removed
- 1 can (8 ounce.) tomato sauce
- 1/4 c. catsup
- 2 tbsp. packed brown sugar
- 2 tbsp. instant chopped onion
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Corn Bread Topping
Direcciones
- Heat oven to 425 degrees. Mix all ingredients except Corn Bread Topping; pour into ungreased baking dish, 13 x 9 x 2 inches. Prepare Corn Bread Topping; spoon proportionately over bean mix to within 1 inch of edges. Bake till topping is deep golden, 25 to 30 min. 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 405g | |
| Recipe makes 2 servings | |
| Calories 277 | |
| Calories from Fat 9 | 3% |
| Total Fat 1.04g | 1% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2148mg | 90% |
| Potassium 1204mg | 34% |
| Total Carbs 58.96g | 16% |
| Dietary Fiber 10.4g | 35% |
| Sugars 25.77g | 17% |
| Protein 11.58g | 19% |
