| 2 tbsp. red wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 1 tbsp. finely minced fresh parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 teaspoon minced fresh oregano, basil, or possibly coriander or possibly 1/2 teaspoon dry oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1/2 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 1/2 c. canned white kidney beans (also called cannellini) |
1 tablespoon |
$0.89 per 15 1/2 ounces
|
$0.04 |
| 1/2 c. canned red kidney beans |
1 tablespoon |
$0.89 per 15 1/2 ounces
|
$0.04 |
| 1/2 c. canned garbanzo beans (also called chick peas) |
1 tablespoon |
$0.89 per 15 ounces
|
$0.04 |
| 1/2 c. canned golden brown hominy |
1 tablespoon |
$1.89 per 29 ounces
|
$0.03 |
| 1 sm. red onion |
1/6 onion |
$0.99 per pound
|
$0.05 |
| 1 med. tomato |
1/6 tomatoes |
$1.99 per pound
|
$0.09 |
| 1 ripe avocado |
1/6 avocado |
$1.25 per item
|
$0.21 |
| 1 tbsp. lime juice |
1/2 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| Total per Serving |
$0.86 |
| Total Recipe |
$5.15 |
Suggestions?