Emprimir
Correo Electrónico
 |
Ingredientes
- 1 tablespoon olive oil
- 1/2 red onion, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 (15 oz) can black beans, rinsed and drained
- 1 (15 oz) can pinto beans, rinsed and drained
- 1 (15 oz) can red kidney beans, rinsed and drained
- 1/3 cup chopped cilantro
- Juice of 1 lime
- 2 tablespoons Old El Paso Taco Seasoning
- Salt and black pepper, to taste
- 10 Old El Paso Bold Nacho Cheese Stand 'n Stuff Taco Shells
- Toppings:
- Shredded cheese
- Shredded lettuce
- Chopped tomatoes
- Chopped avocado
- Sour cream or Greek yogurt
- Chopped cilantro
View Full Recipe at Two Peas and Their Pod
