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Ingredientes
- 2 cans artichoke hearts, liquid removed and minced
- 1/2 c. Parmesan cheese
- 1/2 c. shredded cheddar cheese
- 8 ounce shredded Mozzarella cheese
- 1 c. mayonnaise
- 1 teaspoon garlic salt
Direcciones
- Mix together. Spread in 8 x 8 inch baking dish. Bake 25 min till hot at 350 degrees. Serve with an assortment of crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 10 servings | |
| Calories 283 | |
| Calories from Fat 235 | 83% |
| Total Fat 26.47g | 33% |
| Saturated Fat 7.11g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 353mg | 15% |
| Potassium 67mg | 2% |
| Total Carbs 2.57g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.45g | 0% |
| Protein 9.54g | 15% |
