| 3 quarts. water |
1/4 quart |
n/a
|
|
| 2 tbsp. salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1 teaspoon extra virgin olive oil |
0.08 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 1 (5 ounce.) pkg. wide egg noodles |
3/8 oz |
$2.00 per 16 ounces
|
$0.05 |
| 1/2 c. minced green pepper |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 1/2 c. minced onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 3 tbsp. melted butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/2 c. lowfat milk |
2 teaspoons |
$3.99 per gallon
|
$0.01 |
| 1 can cream of mushroom soup |
0.08 can |
$1.79 per 10 3/4 ounces
|
$0.15 |
| 1 (6 ounce.) can sliced mushrooms, liquid removed |
1/2 fl oz |
$1.45 per 4 ounces
|
$0.14 |
| 1/4 teaspoon black pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 (12 ounce.) carton cream style cottage cheese |
1 oz |
$5.19 per 32 ounces
|
$0.16 |
| 3 c. minced cooked chicken |
1/4 cup |
$0.98 per pound
|
$0.13 |
| 1 (10 ounce.) pkg. shredded cheddar cheese |
5/6 oz |
$6.99 per 32 ounces
|
$0.18 |
| 1/2 c. grated Parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| Total per Serving |
$1.06 |
| Total Recipe |
$12.67 |
Suggestions?