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Receta Three Cheese Enchiladas
by CookEatShare Cookbook

Three Cheese Enchiladas

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	Raciónes: 6

Ingredientes

1 1/2 c. shredded Monterey Jack cheese
1 1/2 c. shredded cheddar cheese
3 ounce. softened cream cheese
1 c. salsa

1 med. red bell pepper, diced
1/2 c. sliced green onions
1 teaspoon cumin
8 flour tortillas

Direcciones

Combine 1 c. Monterey Jack cheese, 1 c. cheddar cheese, cream cheese, 1/4 c. salsa, pepper, onion and cumin; mix well. Spoon on tortillas, roll and place seam down in a 13"x9" baking dish. Top with remaining salsa and cheese. Bake till bubbly and warm.