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Ingredientes
- 1 1/2 c. shredded Monterey Jack cheese
- 1 1/2 c. shredded cheddar cheese
- 3 ounce. softened cream cheese
- 1 c. salsa
- 1 med. red bell pepper, diced
- 1/2 c. sliced green onions
- 1 teaspoon cumin
- 8 flour tortillas
Direcciones
- Combine 1 c. Monterey Jack cheese, 1 c. cheddar cheese, cream cheese, 1/4 c. salsa, pepper, onion and cumin; mix well. Spoon on tortillas, roll and place seam down in a 13"x9" baking dish. Top with remaining salsa and cheese. Bake till bubbly and warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 6 servings | |
| Calories 291 | |
| Calories from Fat 204 | 70% |
| Total Fat 22.99g | 29% |
| Saturated Fat 14.1g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 544mg | 23% |
| Potassium 239mg | 7% |
| Total Carbs 5.61g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.62g | 1% |
| Protein 15.75g | 25% |
