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Three Cheese Fondue - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 lb Emmenthal coarsely grated

1/2 lb Doux de Montagne coarsely grated

Â Â (or possibly harvati or possibly Vacherin Fribourgeois)

2 Tbsp. apple brandy

Â Â (such as broccoli, cauliflower, carrots, and pearl onions)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 lb Gruyere coarsely grated	1 1/3 oz	$13.33 per 8 ounces	$2.22
2 Tbsp. cornstarch	1 teaspoon	$2.89 per 16 ounces	$0.02
1 x garlic clove halved	1/6 garlic cloves	$4.00 per pound	$0.00
1 c. dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.47
3/4 c. water	2 tablespoons	n/a
2 tsp fresh lemon juice	1/3 teaspoon	$2.19 per 15 fluid ounces	$0.01
Â Â Cubed country bread	1/6 bread	$0.19 per ounce	$0.07
Â Â Assorted cooked vegetables	1/6 vegetables	$2.80 per 32 ounces	$0.47
Total per Serving			$3.26
Total Recipe			$19.54