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Three Cheese Fondue - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 lb Emmenthal coarsely grated
1/2 lb Doux de Montagne coarsely grated
    (or possibly harvati or possibly Vacherin Fribourgeois)
2 Tbsp. apple brandy
    (such as broccoli, cauliflower, carrots, and pearl onions)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb Gruyere coarsely grated 1 1/3 oz
$13.33 per 8 ounces
$2.22
2 Tbsp. cornstarch 1 teaspoon
$2.89 per 16 ounces
$0.02
1 x garlic clove halved 1/6 garlic cloves
$4.00 per pound
$0.00
1 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.47
3/4 c. water 2 tablespoons
n/a
 
2 tsp fresh lemon juice 1/3 teaspoon
$2.19 per 15 fluid ounces
$0.01
    Cubed country bread 1/6 bread
$0.19 per ounce
$0.07
    Assorted cooked vegetables 1/6 vegetables
$2.80 per 32 ounces
$0.47
Total per Serving $3.26
Total Recipe $19.54
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