2 tbsp. extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
2 tbsp. red wine vinegar |
2 tbsp |
$3.39 per 12 fluid ounces
|
$0.28 |
1-2 cloves garlic, chopped |
1 1/2 garlic cloves |
$4.00 per pound
|
$0.04 |
1/8 teaspoon salt |
1/8 tsp |
$2.91 per 16 ounces
|
$0.00 |
1/2 bunch Romaine lettuce, torn |
1/2 bunch |
$2.19 per item
|
$0.01 |
1/2 lg. bunch leaf lettuce, torn |
1/2 bunch |
$1.49 per pound
|
$0.14 |
1 c. seedless red grapes, halved |
1 cup |
$2.49 per pound
|
$0.83 |
1/3 c. toasted, slivered almonds |
1/3 cup |
$4.79 per 6 ounces
|
$1.01 |
Total Recipe |
$2.69 |