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Receta Three Mushroom, Camembert Cheese & Thyme Puff Pastry Strudel
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Ingredientes
- Other puff pastry appetizers:
- Cookinâ Canuckâs Asparagus, Tomato & Feta Puff Pastry Tart
- Cookinâ Canuckâs Savory Mango Chutney & Cheddar Cheese Palmiers
- The Perfect Pantryâs Mushrooms & Peppers in Puff Pastry
- Recipe Girlâs Margarita Shrimp Bites with Southwestern Sauce
- Inn Cuisineâs Pepper Jack Cheese Twists
- Three Mushroom, Camembert Cheese & Thyme Puff Pastry Strudel
- 4 tsp olive oil, divided
- 1 large shallot, minced
- 4 oz. portobello mushrooms, thinly sliced
- 4 oz. crimini mushrooms, thinly sliced
- 4 oz. shiitake mushrooms, thinly sliced
- 1/2 tsp kosher salt (or to taste)
- 1/2 tsp freshly ground black pepper (or to taste)
- 2 tsp chopped fresh thyme
- 1 sheet puff pastry, defrosted
- 3 1/2 oz. Camembert cheese, thinly sliced
- 1 egg white, lightly whisked
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 508g | |
| Calories 585 | |
| Calories from Fat 379 | 65% |
| Total Fat 43.03g | 54% |
| Saturated Fat 17.74g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 2021mg | 84% |
| Potassium 1767mg | 50% |
| Total Carbs 21.94g | 6% |
| Dietary Fiber 7.3g | 24% |
| Sugars 5.54g | 4% |
| Protein 30.85g | 49% |
