| 1 1/2 sticks butter |
1/8 stick |
$3.99 per 16 ounces
|
$0.12 |
| 1 can cream of mushroom soup |
0.08 can |
$1.79 per 10 3/4 ounces
|
$0.15 |
| 1 can cream of chicken soup |
0.08 can |
$1.70 per 10 3/4 ounces
|
$0.14 |
| 1 can cream of celery soup |
0.08 can |
$1.50 per 10 3/4 ounces
|
$0.13 |
| 1 1/4 c. rice, uncooked |
1 tablespoon |
$4.19 per 80 ounces
|
$0.04 |
| 1 sm. can mushroom pcs, liquid removed |
0.08 can |
$1.45 per 4 ounces
|
$0.14 |
| 1/2 can water |
0.04 can |
n/a
|
|
| 8 chicken breasts or possibly a fryer, cut up |
2/3 chicken breasts |
$3.49 per pound
|
$0.89 |
| Total per Serving |
$1.61 |
| Total Recipe |
$19.30 |
Suggestions?