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Three Way Salmon Chirashi Sushi
by
Alexandra Cardozo
Calificación: 4.5
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%3C/p%3E%3Cp%3E500%20g%20of%20sushi%20grade%20salmon,%20skin%20on%20(if%20you%20can't%20find%20that,%20don't%20eat%20it%20raw)%3C/p%3E%3Cp%3EBy%20the%20way,%20I%20call%20this%20Three%20Way%20Salmon%20Chirashi%20because%20I%20actually%20cook%20my%20salmon%20in%20three%20different%20ways%20(one%20one%20them,%20not%20being%20cooked%20at%20all%20actually!).%3C/p%3E%3Cp%3ERoasted%20Salmon%20Skin%3C/p%3E%3Cp%3EStart%20by%20cutting%20out%20the%20skin%20from%20the%20salmon,%20leaving%20a%20little%20less%20than%201%20cm%20of%20flesh%20on%20it.%20Sprinkle%20with%20a%20little%20salt%20on%20both%20sides.%3C/p%3E%3Cp%3ELay%20it%20on%20a%20nonstick%20pan,%20skin%20side%20down,%20turn%20up%20the%20heat%20and%20let%20it%20roast%20gently.%20It%20should%20take%20about%2010%20minutes%20to%20get%20a%20nice%20golden%20color%20without%20actually%20burning%20it.%20If%20you%20feel%20the%20need,%20add%20just%20a%20tiny%20little%20bit%20of%20oil%20to%20the%20pan.%20My%20salmon%20was%20quite%20fatty,%20so%20I%20didn't%20need%20to%20do%20that.%3C/p%3E%3Cp%3EKeep%20checking%20on%20it%20and%20adjust%20the%20heat%20accordingly.%20When%20it's%20done,%20turn%20off%20the%20heat%20and%20flip%20the%20salmon%20to%20the%20fleshy%20side.%20It%20will%20finish%20cooking%20all%20by%20itself%20and%20without%20drying%20out%20(3%20to%204%20minutes).%3C/p%3E%3Cp%3ERemove%20the%20skin%20from%20the%20pan,%20set%20aside.%3C/p%3E%3Cp%3ECrunch%20crunch%20crunch%3C/p%3E%3Cp%3ETempura%20and%20Panko%20fried%20Salmon%3C/p%3E%3Cp%3EFor%20the%20tempura,%20you%20will%20need:%3C/p%3E%3Cp%3E1%20whole%20egg%3C/p%3E%3Cp%3E2%20tablespoons%20of%20flour%3C/p%3E%3Cp%3ECold%20water%3C/p%3E%3Cp%3E1/2%20cup%20of%20Panko%20breadcrumbs%20(for%20dredging)%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20beat%20the%20egg%20with%202%20tablespoons%20of%20flour%20and%20add%20enough%20cold%20water%20to%20get%20a%20%20smooth%20pancake-like%20batter.%3C/p%3E%3Cp%3EIn%20another%20bowl,%20pour%20the%20panko%20bread%20crumbs.%3C/p%3E%3Cp%3ECut%20the%20raw%20salmon%20you%20have%20in%20half%20and%20slice%20one%20half%20into%20thick%20strips,%20cover%20them%20in%20batter%20and%20dredge%20them%20in%20panko,%20then%20fry%20until%20nice%20and%20golden.%20Remove%20and%20let%20it%20drain%20on%20a%20paper%20towel.%3C/p%3E%3Cp%3ECrispy%20panko%20covered%20salmon.%3C/p%3E%3Cp%3EYou%20can%20go%20ahead%20and%20do%20some%20quality%20control!%20;-)%3C/p%3E%3Cp%3ESashimi%20Salmon%3C/p%3E%3Cp%3EThis%20is%20pretty%20easy,%20just%20take%20the%20remaining%20salmon%20and%20cut%20it%20in%20bite%20size%20pieces.%20I%20usually%20keep%20the%20fattiest%20pieces%20for%20the%20sashimi%20(feel%20free%20to%20skip%20this%20part%20if%20you%20don't%20like%20raw%20fish,%20it's%20alright!)%3C/p%3E%3Cp%3ELook%20at%20those%20pretty%20stripes%20of%20fat!%3C/p%3E%3Cp%3ENow,%20let's%20put%20everything%20together!%3C/p%3E%3Cp%3EYou%20will%20need:%3C/p%3E%3Cp%3E2%20cucumbers,%20chopped%20coarsely%3C/p%3E%3Cp%3E2%20stalks%20of%20green%20onion,%20chopped%20coarsely%3C/p%3E%3Cp%3E1%20avocado,%20sliced%3C/p%3E%3Cp%3ERoasted%20Sesame%20(or%20black%20sesame)%3C/p%3E%3Cp%3ETeriyaki%20or%20whichever%20sauce%20you%20like%20best!%3C/p%3E%3Cp%3ETake%20two%20large%20serving%20bowls,%20add%20about%201/4%20of%20the%20rice%20you%20made%20into%20each.%3C/p%3E%3Cp%3ETop%20each%20bowl%20with%20half%20of%20the%20salmon%20(I%20usually%20leave%20the%20tempura%20for%20last),%20cucumbers,%20green-onion%20and%20avocado%20(I%20found%20out%20at%20the%20last%20moment%20that%20mine%20wasn't%20ripe%20enough).%20Give%20it%20a%20good%20sprinkling%20of%20roasted%20sesame%20seeds,%20drizzle%20with%20teriyaki%20and%20serve%20with%20panko%20covered%20salmon%20sticks%20on%20top.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}