Receta Thukkada (Diamond Cuts)
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 131g | |
Calories 484 | |
Calories from Fat 39 | 8% |
Total Fat 4.48g | 6% |
Saturated Fat 1.61g | 6% |
Trans Fat 0.03g | |
Cholesterol 5mg | 2% |
Sodium 1165mg | 49% |
Potassium 134mg | 4% |
Total Carbs 95.39g | 25% |
Dietary Fiber 3.4g | 11% |
Sugars 0.34g | 0% |
Protein 12.92g | 21% |