CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Thursday: Cinco De Mayo! Carne Asada Tacos
by
Staci
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 436 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
%20%20A%20friend%20of%20mine%20gave%20me%20a%20recipe%20for%20a%20rice%20side%20dish%20and%20I'll%20prob%20have%20some%20chips%20and%20guacamole%20on%20the%20side.%20%20As%20for%20the%20carne%20asada,%20I'm%20just%20going%20to%20use%20store%20bought%20pico%20to%20save%20some%20time,%20but%20I%20included%20the%20recipe%20if%20you%20want%20to%20make%20your%20own.%3C/p%3E%3Cp%3EMexican%20Rice%20(adapted%20from%20AllRecipes.com)%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EIn%20a%20large%20saucepan,%20heat%20oil%20over%20medium%20heat.%20Stir%20in%20onion%20and%20saute%20until%20translucent.%3C/p%3E%3Cp%3EPour%20the%20rice%20into%20the%20pan%20and%20stir%20to%20coat%20grains%20with%20oil.%20Mix%20in%20cumin,%20chili%20powder,%20tomatoes,%20salt%20and%20broth.%20Cover,%20bring%20to%20a%20boil%20then%20reduce%20heat%20to%20low.%20Cook%20at%20a%20simmer%20for%2020%20to%2030%20minutes%20or%20until%20rice%20is%20tender.%20Stir%20occasionally.%3C/p%3E%3Cp%3ECarne%20Asada%20Tacos%20%20(Tyler%20Florence-%20Food%20Network)%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E2%20pounds%20flank%20or%20skirt%20steack,%20trimmed%20of%20excess%20fat%3C/p%3E%3Cp%3E1%20recipe%20Mojo,%20recipe%20follows%3C/p%3E%3Cp%3EOlive%20oil,%20for%20coating%20the%20grill%3C/p%3E%3Cp%3EKosher%20salt%20and%20freshly%20ground%20black%20pepper%3C/p%3E%3Cp%3E16%20(7-inch)%20corn%20tortillas%3C/p%3E%3Cp%3EShredded%20romaine%20or%20iceberg%20lettuce,%20for%20serving%3C/p%3E%3Cp%3EChopped%20white%20onion,%20for%20serving%3C/p%3E%3Cp%3EShredded%20Jack%20Cheese,%20for%20serving%3C/p%3E%3Cp%3E1/2%20cup%20Pico%20de%20Gallo,%20recipe%20follows%3C/p%3E%3Cp%3E2%20limes,%20cut%20in%20wedges%20for%20serving%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3ELay%20the%20flank%20steak%20in%20a%20large%20baking%20dish%20and%20pour%20the%20mojo%20over%20it.%20Wrap%20tightly%20in%20plastic%20wrap%20and%20refrigerate%20for%201%20hour%20or%20up%20to%208%20hours,%20so%20the%20flavors%20can%20sink%20into%20the%20meat.%20Don't%20marinate%20the%20steak%20for%20more%20than%208%20hours%20though,%20or%20the%20fibers%20break%20down%20too%20much%20and%20the%20meat%20gets%20mushy.%3C/p%3E%3Cp%3EPreheat%20an%20outdoor%20grill%20or%20a%20ridged%20grill%20pan%20over%20medium-high%20flame%20(you%20can%20also%20use%20a%20broiler).%20Brush%20the%20grates%20with%20a%20little%20oil%20to%20prevent%20the%20meat%20from%20sticking.%20Pull%20the%20steak%20out%20of%20the%20mojo%20marinade%20and%20season%20the%20steak%20on%20both%20sides%20with%20salt%20and%20pepper.%20Grill%20(or%20broil)%20the%20steak%20for%207%20to%2010%20minutes%20per%20side,%20turning%20once,%20until%20medium-rare.%20Remove%20the%20steak%20to%20a%20cutting%20board%20and%20let%20it%20rest%20for%205%20minutes%20to%20allow%20the%20juices%20to%20settle.%20Thinly%20slice%20the%20steak%20across%20the%20grain%20on%20a%20diagonal.%3C/p%3E%3Cp%3EWarm%20the%20tortillas%20for%2030%20seconds%20on%20each%20side%20in%20a%20dry%20skillet%20or%20on%20the%20grill,%20until%20toasty%20and%20pliable.%3C/p%3E%3Cp%3ETo%20make%20the%20tacos,%20stack%20up%202%20of%20the%20warm%20tortillas,%20lay%20about%204%20ounces%20of%20beef%20down%20the%20center,%20and%20sprinkle%20with%20some%20lettuce,%20onion,%20and%20cheese.%20Top%20each%20taco%20with%20a%20spoonful%20of%20the%20Pico%20de%20Gallo%20salsa%20and%20garnish%20with%20lime%20wedges.%20Repeat%20with%20the%20remaining%20tortillas.%3C/p%3E%3Cp%3EMojo:%3C/p%3E%3Cp%3E4%20garlic%20cloves,%20minced%3C/p%3E%3Cp%3E1%20jalapeno,%20minced%3C/p%3E%3Cp%3E1%20large%20handful%20fresh%20cilantro%20leaves,%20finely%20chopped%3C/p%3E%3Cp%3EKosher%20salt%20and%20freshly%20ground%20black%20pepper%3C/p%3E%3Cp%3E2%20limes,%20juiced%3C/p%3E%3Cp%3E1%20orange,%20juiced%3C/p%3E%3Cp%3E2%20tablespoons%20white%20vinegar%3C/p%3E%3Cp%3E1/2%20cup%20olive%20oil%3C/p%3E%3Cp%3EIn%20a%20mortar%20and%20pestle%20or%20bowl,%20mash%20together%20the%20garlic,%20jalapeno,%20cilantro,%20salt,%20and%20pepper%20to%20make%20a%20paste.%20Put%20the%20paste%20in%20a%20glass%20jar%20or%20plastic%20container.%20Add%20the%20lime%20juice,%20orange%20juice,%20vinegar,%20and%20oil.%20Shake%20it%20up%20really%20well%20to%20combine.%20Use%20as%20a%20marinade%20for%20chicken%20or%20beef%20or%20as%20a%20table%20condiment.%3C/p%3E%3Cp%3EYield:%20approximately%201%201/4%20cups%3C/p%3E%3Cp%3EPico%20De%20Gallo:%3C/p%3E%3Cp%3E4%20vine-ripe%20tomatoes,%20chopped%3C/p%3E%3Cp%3E1/2%20medium%20red%20onion,%20chopped%3C/p%3E%3Cp%3E2%20green%20onions,%20white%20and%20green%20parts,%20sliced%3C/p%3E%3Cp%3E1%20Serrano%20chile,%20minced%3C/p%3E%3Cp%3E1%20handful%20fresh%20cilantro%20leaves,%20chopped%3C/p%3E%3Cp%3E3%20garlic%20cloves,%20minced%3C/p%3E%3Cp%3E1%20lime,%20juiced%3C/p%3E%3Cp%3E1/4%20cup%20extra-virgin%20olive%20oil%3C/p%3E%3Cp%3E1%20teaspoon%20kosher%20salt%3C/p%3E%3Cp%3EIn%20a%20mixing%20bowl,%20combine%20all%20ingredients%20together.%20Toss%20thoroughly.%20Let%20it%20sit%20for%2015%20minutes%20hour%20to%20allow%20the%20flavors%20to%20marry.%3C/p%3E){kind=link}