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Thursday: Grandma's Pig's In the Blanket
by
Staci
Calificación: 4.0
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%3C/p%3E%3Cp%3EPin%20It%20Now!%3C/p%3E%3Cp%3EA%20few%20weeks%20ago,%20I%20made%20a%20stuffed%20cabbage%20recipe.%20%20It%20was%20really%20good,%20but%20I%20kept%20thinking...my%20grandma's%20is%20SO%20much%20better!%20%20LOL%20%20(of%20course%20the%20other%20recipe%20was%20way%20different%20than%20grandma's)%20%20My%20hubby%20loves%20cabbage,%20so%20I%20figured%20why%20not%20give%20grandma's%20recipe%20a%20go!%3C/p%3E%3Cp%3EMy%20mom%20called%20her%20up%20on%20the%20phone%20to%20get%20the%20recipe%20to%20relay%20it%20to%20me.%20%20(yes,%20I%20could%20have%20called%20too,%20but%20my%20mom%20wanted%20to%20chat%20with%20her%20anyway)%20%20:)%20%20Here's%20the%20thing,%20this%20is%20one%20of%20those%20good%20ol'%20family%20recipes%20that%20was%20never%20really%20written%20down.%20%20It%20was%20just%20taught.%20%20My%20grandmother%20is%2087%20years%20old%20and%20still%20lives%20in%20her%20own%20house.%20%20She%20has%20so%20many%20wonderful%20recipes%20that%20we%20are%20trying%20to%20get%20written%20down%20so%20we%20can%20keep%20cooking%20them%20for%20years%20to%20come!%3C/p%3E%3Cp%3EWe%20did%20our%20best%20to%20come%20up%20with%20an%20ingredient%20list%20and%20good%20directions%20for%20you.%20%20This%20is%20not%20a%20hard%20dish%20to%20make%20by%20any%20means,%20but%20it%20is%20time%20consuming.%20%20It%20could%20seem%20daunting%20as%20you%20read%20through%20the%20directions,%20but%20keep%20in%20mind,%20we're%20adding%20extra%20info%20to%20help%20you%20make%20the%20dish%20easier.%3C/p%3E%3Cp%3ECan't%20wait%20for%20my%20house%20to%20be%20filled%20with%20the%20smell%20of%20memories%20in%20my%20grandma's%20kitchen.%20%20So%20lucky%20to%20still%20have%20her%20around%20to%20share%20her%20recipes%20with%20us!%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1%20head%20of%20green%20cabbage%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20325/350%20depending%20on%20how%20hot%20your%20oven%20gets%20(Grandma%20said%20she%20usually%20bakes%20at%20350%20and%20turns%20it%20down%20to%20325%20about%201/2%20hr.%20before%20done)%3C/p%3E%3Cp%3EBoil%20water%20in%20large%20pot.%20%20Core%20cabbage%20&%20put%20in%20boiling%20water%20(carefully)%20&%20cook%20till%20cabbage%20turns%20lighter/brighter%20green.%20%20(you%20want%20the%20cabbage%20to%20be%20soft%20enough%20to%20be%20pliable,%20but%20not%20so%20soft%20that%20they%20will%20tear)%3C/p%3E%3Cp%3ERemove,%20place%20in%20colander%20to%20drain%20&%20cool%20(can%20run%20cold%20water%20to%20help%20it%20cool).%3C/p%3E%3Cp%3EGently%20remove%20leaves%20from%20head.%3C/p%3E%3Cp%3ESlice%20some%20of%20tough%20part%20of%20cabbage%20(the%20middle%20membrane)%20off%20before%20filling%20with%20beef%20mixture.%20%20(this%20makes%20it%20easier%20to%20roll)%3C/p%3E%3Cp%3EPlace%20some%20kraut,%20tomatoes%20and%20some%20chopped%20cabbage%20(use%20the%20very%20small%20leaves%20from%20the%20center%20of%20the%20cabbage)%20in%20bottom%20of%20a%20roaster.%3C/p%3E%3Cp%3ECombine%20beef,%20rice,%20eggs,%20onion%20&%20seasonings%20in%20large%20bowl.%20%20Mix%20with%20hands.%3C/p%3E%3Cp%3EPlace%20some%20beef%20mixture%20at%20large%20end%20of%20cabbage%20leaf%20and%20roll%20(amount%20depends%20on%20size%20of%20leaf...around%202tbs%20give%20or%20take).%20%20Place%20rolls%20on%20kraut/tomato%20layer%20with%20the%20rolled%20edge%20down.%20%20Form%20one%20layer,%20then%20add%20more%20kraut/tomato%20mixture%20on%20top%20and%20then%20add%20next%20layer%20of%20rolls.%3C/p%3E%3Cp%3EAfter%20all%20pigs%20are%20made,%20place%20some%20celery%20stalks%20on%20top%20for%20extra%20flavor,%20cover%20with%20foil%20&%20bake%201%201/2%20-%202%20hrs%3C/p%3E%3Cp%3ENote%20from%20Grandma:%20%22Be%20sure%20to%20check%20pigs%20while%20they%20are%20baking%20to%20be%20sure%20they%20are%20not%20getting%20dry%20-%20add%20water%20if%20they%20look%20dry.%20%20Should%20be%20liquid%20in%20the%20roaster.%22%3C/p%3E){kind=link}