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Receta Tia Maria Cake
by Global Cookbook

Tia Maria Cake
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Ingredientes

  • 1 lrg Angel Food Cake
  • 1/2 c. Tia Maria
  • 2 Tbsp. Whipping cream
  • 2 c. Whipping cream
  • 2 Tbsp. Tia Maria Liqueur
  • 2 Tbsp. Icing sugar
  • 6 x Almond Roca bars

Direcciones

  1. Cut cake into two layers. Place each on a plate. Combine 1/2 c. Tia Maria and 2 Tbs. cream. Prick cake all over with skewer - both layers. Drizzle Tia Maria mix over all parts of each layer: Bottom and top. Cover with Saran Wrap and refrigerateseveral hrs. Two hrs before serving, whip two c. of cream and mix in 2 Tbs. Tia Maria and the icing sugar. Ice cake, including layers. Crush Almond Roca and toss over top and sides of cake.
  2. Refrigeratetill serving time.
  3. Serves 10.