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Receta Tia Maria Cake

Name: Tia Maria Cake
Ingredients: 1 lrg Angel Food Cake; 1/2 c. Tia Maria; 2 Tbsp. Whipping cream; 2 c. Whipping cream; 2 Tbsp. Tia Maria Liqueur; 2 Tbsp. Icing sugar; 6 x Almond Roca bars

de Global Cookbook

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Ingredientes

1 lrg Angel Food Cake
1/2 c. Tia Maria
2 Tbsp. Whipping cream
2 c. Whipping cream
2 Tbsp. Tia Maria Liqueur
2 Tbsp. Icing sugar
6 x Almond Roca bars

Direcciones

Cut cake into two layers. Place each on a plate. Combine 1/2 c. Tia Maria and 2 Tbs. cream. Prick cake all over with skewer - both layers. Drizzle Tia Maria mix over all parts of each layer: Bottom and top. Cover with Saran Wrap and refrigerateseveral hrs. Two hrs before serving, whip two c. of cream and mix in 2 Tbs. Tia Maria and the icing sugar. Ice cake, including layers. Crush Almond Roca and toss over top and sides of cake.
Refrigeratetill serving time.
Serves 10.