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Tibetan Lamb Stew
by
Cynthia Clampitt
Calificación: 4.0
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.%20Also,%20the%20rangy,%20scrub-fed%20lambs%20of%20Tibet%20are%20heaps%20leaner%20than%20American%20lamb.%20That%20said,%20I%20found%20that%20lamb%20shanks%20and%20a%20couple%20of%20shoulder%20blade%20chops%20worked%20well.%20We%20had%20a%20few%20ribs%20in%20our%20bowls%20in%20Tibet,%20but%20the%20riblets%20I%E2%80%99ve%20found%20locally%20were%20very%20fatty,%20so%20I%20recommend%20not%20using%20them%E2%80%93except%20that%20they%20are%20probably%20the%20cheapest%20cuts%20of%20lamb%20that%20you%20can%20buy,%20if%20your%20budget%20is%20tight%20but%20you%20love%20lamb.%20Your%20local%20grocery%20story%20may%20not%20have%20these%20cuts;%20a%20real%20butcher%20or%20an%20ethnic%20grocer%20may%20be%20a%20better%20bet.%20In%20fact,%20an%20ethnic%20grocer%20may%20be%20able%20to%20just%20give%20you%20a%201/4%20lamb.%3C/p%3E%3Cp%3EAlso%20note%20that%20this%20recipe%20could%20probably%20be%20cut%20in%20half,%20if%20you%20don%E2%80%99t%20want%20this%20much%20stew.%20I%20just%20got%20carried%20away%20buying%20lamb%20and%20turnips.%20(However,%20it%20does%20freeze%20well.)%3C/p%3E%3Cp%3ETibetan%20Lamb%20Stew%3C/p%3E%3Cp%3EPut%20the%20lamb%20and%20water%20in%20a%20large%20(8%20quarts%20or%20more)%20pot%20and%20bring%20to%20a%20boil,%20skimming%20off%20the%20scum%20as%20it%20forms.%20When%20scum%20stops%20forming,%20add%20garlic,%20salt,%20pepper,%20and%20turnips.%20Reduce%20heat,%20cover,%20and%20simmer%20for%201-1/2%20hours%20(turnips%20should%20be%20really%20soft,%20and%20the%20lamb%20should%20be%20coming%20off%20the%20bone).%3C/p%3E%3Cp%3ESkim%20excess%20fat%20off%20the%20top%20of%20the%20stew%20(though%20it%E2%80%99s%20worth%20noting%20that%20lamb%20fat%20has%20many%20health%20benefits,%20so%20don%E2%80%99t%20get%20rid%20of%20all%20of%20it).%20Just%20before%20serving,%20stir%20in%20the%20cilantro.%20Serves%208-10.%3C/p%3E){kind=link}