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Add a photoRaciónes: 12
Ingredientes
- 1 pound white chocolate
- 1/2 c. crunchy peanut butter
- 6 ounce. pkg. chocolate chips
Direcciones
- Heat white chocolate in a double boiler. Stir in peanut butter. Spread on foil lined cookie sheet.
- Heat chocolate chips in double boiler and dribble, in swirls, on top of the white chocolate. Take a knife and swirl the chips in to make it look like tiger stripes. Set in refrigerator till hard. Break into "bark like" pcs. Keep refrigerated. (Can freeze.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 12 servings | |
| Calories 343 | |
| Calories from Fat 189 | 55% |
| Total Fat 21.66g | 27% |
| Saturated Fat 10.98g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 96mg | 4% |
| Potassium 224mg | 6% |
| Total Carbs 33.39g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 30.3g | 20% |
| Protein 5.66g | 9% |
