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Receta Tiger Prawn Stir Fry
by Luna's Recipes

Tiger Prawn Stir Fry
Calificación: 5/5
Avg. 5/5 1 voto
  Asian
  Raciónes: 4 Servings

Va Bien Con: Jasmine Rice

Ingredientes

  • Ingredients:
  • 500g Raw Tiger Prawns
  • 2 Red Peppers
  • 5 Spring Onions
  • A Broccoli Crown
  • 2cms piece of Ginger
  • 4 Garlic Cloves
  • 1 Red Chilli (add to your preference)
  • Ground Nut Oil
  • Cornflour
  • Light & Dark Soy Sauce
  • Toasted Sesame Seed Oil
  • Rice Wine Vinegar
  • Chinese Cooking Wine Shaohsing Style

Direcciones

  1. Prepare by chopping the broccoli into florets, slice the red peppers, and chop the ginger, garlic and chilli.
  2. Heat a work at a medium high and add the ground nut oil. Wait for it to smoke, then add the chopped garlic cloves, ginger and chilli. Leave on the heat for 1 minute.
  3. Follow that quickly with the broccoli florets and sliced red pepper. At this point add 1 tablespoon of sesame seed oil, 2 tablespoon's of dark soy sauce, 3 tablespoon's of light soy sauce. Leave to cook for 4-5 minutes, stirring occasionally.
  4. Meanwhile chop the spring onions and add the prawns to the wok. Add the rice wine vinegar and the Chinese cooking wine. Cook for 5 minutes.
  5. In a small bowl add 2 tsp of cornflour and 4tsp of cold water and mix well, until it turn into a smooth runny paste. Add this to the wok and stir well, in no time the sauce will thicken and coat everything. Leave to cook for another 3/4 minutes.
  6. Add the chopped spring onions to the wok but leave a handful for garnishing. Serve with Jasmine Rice.