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Receta Tiger Prawns With Coriander, Mint, Garlic And Sherry
by Global Cookbook

Tiger Prawns With Coriander, Mint, Garlic And Sherry
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Ingredientes

  •     Extra virgin olive oil
  • 5 x Tiger prawns
  • 1 sm Red chilli, seeded and minced
  • 1 Tbsp. Coriander, minced
  • 1 Tbsp. Mint, minced
  • 1 lrg Clov garlic, finely sliced
  • 50 ml Amontillado sherry
  • 1/2 x Lemon for garnish

Direcciones

  1. Heat the oil in a frying pan. Season the prawns and add in to the pan and fry for a couple of min on each side.
  2. Add in the next four ingredients and thirty seconds later the sherry. Transfer to a plate and garnish with the lemon.